D. Mat Hashim
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 4
- Identification and Quantification in Food 4
-
- Food composition and properties 5
- Co-authors
- Y. B. Che Man (4 shared papers)Jamilah Bakar (6 shared papers)Kharidah Muhammad (2 shared papers)Russly Abd Rahman (2 shared papers)Roselina Karim (4 shared papers)Saowakon Wattanachant (1 shared paper)R. Abdul Rahman (3 shared papers)Siew Young Quek (2 shared papers)
- Journals
- Food Chemistry (3 papers)Journal of Food Composition and Analysis (2 papers)Journal of Applied Sciences (1 paper)Comprehensive Reviews in Food Science and Food Safety (1 paper)Journal of the American Oil Chemists Society (1 paper)
- Partner nations
- MalaysiaEthiopiaNew Zealand
In The Last Decade
D. Mat Hashim
21 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 110
- Animal Science and Zoology 288
- Food Science 440
- Biomaterials 285
- Nutrition and Dietetics 250
- Biochemistry 78
Countries citing papers authored by D. Mat Hashim
This map shows the geographic impact of D. Mat Hashim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Mat Hashim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Mat Hashim more than expected).
Fields of papers citing papers by D. Mat Hashim
This network shows the impact of papers produced by D. Mat Hashim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Mat Hashim. The network helps show where D. Mat Hashim may publish in the future.
Co-authors
The 25 scholars most cited alongside D. Mat Hashim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 242 | |
| 2 | 2011 | 142 | |
| 3 | 2003 | 109 | |
| 4 | Collagen in food and beverage industries | 2015 | 101 |
| 5 | 2006 | 99 | |
| 6 | 2006 | 69 | |
| 7 | 2006 | 65 | |
| 8 | Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review | 2009 | 58 |
| 9 | 2010 | 53 | |
| 10 | 2014 | 52 | |
| 11 | Properties of collagen from barramundi (Lates calcarifer) skin | 2013 | 49 |
| 12 | 2008 | 40 | |
| 13 | 2014 | 37 | |
| 14 | 2009 | 29 | |
| 15 | 2000 | 26 | |
| 16 | 2012 | 20 | |
| 17 | 2007 | 3 | |
| 18 | 2024 | 2 | |
| 19 | 1998 | 2 | |
| 20 | 2003 | 1 |
About D. Mat Hashim
D. Mat Hashim is a scholar working on Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology, Biomaterials and Food Science, having authored 21 papers that have together received 1.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Food composition and properties (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Identification and Quantification in Food (4 papers), Collagen: Extraction and Characterization (3 papers), Polymer crystallization and properties (2 papers), Polysaccharides Composition and Applications (2 papers) and Food Quality and Safety Studies (2 papers). The work is most often cited by research in Animal Science and Zoology (288 citations), Food Science (440 citations), Biomaterials (285 citations), Nutrition and Dietetics (250 citations) and Biochemistry (78 citations). D. Mat Hashim has collaborated with scholars based in Malaysia, Ethiopia and New Zealand. Frequent co-authors include Y. B. Che Man, Jamilah Bakar, Kharidah Muhammad, Russly Abd Rahman, Roselina Karim, Saowakon Wattanachant, R. Abdul Rahman, Siew Young Quek, K.A. Abbas and Abdimajid Osman. Their work appears in journals such as Food Chemistry, Journal of Food Composition and Analysis, Journal of Applied Sciences, Comprehensive Reviews in Food Science and Food Safety and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.