D. Mat Hashim
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Food Science top 2%
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 5
- Biochemical Analysis and Sensing Techniques 2
-
- Meat and Animal Product Quality 5
- Co-authors
- Y. B. Che Man (4 shared papers)Jamilah Bakar (5 shared papers)Kharidah Muhammad (2 shared papers)Russly Abd Rahman (2 shared papers)Roselina Karim (4 shared papers)Saowakon Wattanachant (1 shared paper)R. Abdul Rahman (3 shared papers)Siew Young Quek (2 shared papers)
- Journals
- Food Chemistry (3 papers)Journal of Food Composition and Analysis (2 papers)Journal of the American Oil Chemists Society (1 paper)Comprehensive Reviews in Food Science and Food Safety (1 paper)Meat Science (1 paper)
- Partner nations
- MalaysiaEthiopiaNew Zealand
In The Last Decade
D. Mat Hashim
20 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 110
- Animal Science and Zoology 295
- Food Science 451
- Biomaterials 290
- Nutrition and Dietetics 267
- Biochemistry 85
Countries citing papers authored by D. Mat Hashim
This map shows the geographic impact of D. Mat Hashim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Mat Hashim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Mat Hashim more than expected).
Fields of papers citing papers by D. Mat Hashim
This network shows the impact of papers produced by D. Mat Hashim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Mat Hashim. The network helps show where D. Mat Hashim may publish in the future.
Co-authors
The 25 scholars most cited alongside D. Mat Hashim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 251 | |
| 2 | 2011 | 158 | |
| 3 | 2003 | 117 | |
| 4 | Collagen in food and beverage industries | 2015 | 107 |
| 5 | 2006 | 99 | |
| 6 | 2006 | 75 | |
| 7 | 2006 | 72 | |
| 8 | Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review | 2009 | 62 |
| 9 | 2010 | 60 | |
| 10 | 2014 | 56 | |
| 11 | Properties of collagen from barramundi (Lates calcarifer) skin | 2013 | 49 |
| 12 | 2008 | 45 | |
| 13 | 2014 | 39 | |
| 14 | 2009 | 30 | |
| 15 | 2000 | 27 | |
| 16 | 2007 | 3 | |
| 17 | 1998 | 2 | |
| 18 | 2024 | 2 | |
| 19 | 2014 | 1 | |
| 20 | 2003 | 1 |
About D. Mat Hashim
D. Mat Hashim is a scholar working on Nutrition and Dietetics, Animal Science and Zoology, Biomaterials, Food Science and Molecular Biology, having authored 20 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Food composition and properties (5 papers), Identification and Quantification in Food (4 papers), Collagen: Extraction and Characterization (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Polysaccharides Composition and Applications (2 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Animal Science and Zoology (295 citations), Food Science (451 citations), Biomaterials (290 citations), Nutrition and Dietetics (267 citations) and Biochemistry (85 citations). D. Mat Hashim has collaborated with scholars based in Malaysia, Ethiopia and New Zealand. Frequent co-authors include Y. B. Che Man, Jamilah Bakar, Kharidah Muhammad, Russly Abd Rahman, Roselina Karim, Saowakon Wattanachant, R. Abdul Rahman, Siew Young Quek, Abdimajid Osman and K.A. Abbas. Their work appears in journals such as Food Chemistry, Journal of Food Composition and Analysis, Journal of the American Oil Chemists Society, Comprehensive Reviews in Food Science and Food Safety and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.