Man Meng
Impact in
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Papers in
- Food Science 18
- Proteins in Food Systems 8
- Polysaccharides Composition and Applications 5
- Microencapsulation and Drying Processes 3
- Biomaterials 13
- Nanocomposite Films for Food Packaging 8
- biodegradable polymer synthesis and properties 7
- Co-authors
- David Julian McClements (26 shared papers)Zhen-Lin Xu (26 shared papers)Long Chen (18 shared papers)Zhengyu Jin (15 shared papers)Xinwen Peng (15 shared papers)Jie Long (11 shared papers)Jianwei Zhao (7 shared papers)Zhongyu Yang (6 shared papers)
- Journals
- Critical Reviews in Food Science and Nutrition (6 papers)Food Hydrocolloids (5 papers)Food Chemistry (4 papers)International Journal of Biological Macromolecules (3 papers)Trends in Food Science & Technology (2 papers)
- Partner nations
- ChinaUnited StatesMalaysia
In The Last Decade
Man Meng
31 papers receiving 771 citations
Peers
Comparison fields: 5 of 78
- Biomaterials 235
- Food Science 301
- Nutrition and Dietetics 201
- Biochemistry 44
- Animal Science and Zoology 45
Countries citing papers authored by Man Meng
This map shows the geographic impact of Man Meng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Man Meng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Man Meng more than expected).
Fields of papers citing papers by Man Meng
This network shows the impact of papers produced by Man Meng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Man Meng. The network helps show where Man Meng may publish in the future.
Co-authors
The 25 scholars most cited alongside Man Meng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 76 | |
| 2 | 2023 | 73 | |
| 3 | 2022 | 70 | |
| 4 | 2022 | 59 | |
| 5 | 2024 | 49 | |
| 6 | 2022 | 37 | |
| 7 | 2023 | 34 | |
| 8 | 2023 | 30 | |
| 9 | 2023 | 30 | |
| 10 | 2024 | 29 | |
| 11 | 2023 | 29 | |
| 12 | 2022 | 28 | |
| 13 | 2023 | 28 | |
| 14 | 2023 | 26 | |
| 15 | 2022 | 25 | |
| 16 | 2023 | 25 | |
| 17 | 2024 | 24 | |
| 18 | 2024 | 23 | |
| 19 | 2022 | 20 | |
| 20 | 2024 | 15 |
About Man Meng
Man Meng is a scholar working on Food Science, Biomaterials, Nutrition and Dietetics, Biotechnology and Biochemistry, having authored 32 papers that have together received 778 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Proteins in Food Systems (8 papers), Nanocomposite Films for Food Packaging (8 papers), biodegradable polymer synthesis and properties (7 papers), Polysaccharides Composition and Applications (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Phytase and its Applications (3 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Biomaterials (235 citations), Food Science (301 citations), Nutrition and Dietetics (201 citations), Biochemistry (44 citations) and Animal Science and Zoology (45 citations). Man Meng has collaborated with scholars based in China, United States and Malaysia. Frequent co-authors include David Julian McClements, Zhen-Lin Xu, Long Chen, Zhengyu Jin, Xinwen Peng, Jie Long, Jianwei Zhao, Zhongyu Yang, Hao Cheng and Hangyan Ji. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Food Hydrocolloids, Food Chemistry, International Journal of Biological Macromolecules and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.