Steven R. Eckhoff

1.9k citations
98 papers · 1.5k · h-index 22

Impact in

Papers in

Steven R. Eckhoff

97 papers receiving 1.3k citations

Peers

Steven R. Eckhoff
Comparison fields: 5 of 91
  • Nutrition and Dietetics 690
  • Agronomy and Crop Science 312
  • Food Science 367
  • Biotechnology 103
  • Plant Science 415
Replace KeShun Liu with:
KeShun Liu United States
Kent D. Rausch United States
Niels O. Maness United States
Ronald L. Madl United States
Robert J. Hamer Netherlands
Thierry Aussenac France
Keshun Liu United States
Harry D. Sapirstein Canada
Xiaohui Xing China
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Citations per field
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Citations per year

Countries citing papers authored by Steven R. Eckhoff

Since Specialization
Citations

This map shows the geographic impact of Steven R. Eckhoff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steven R. Eckhoff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steven R. Eckhoff more than expected).

Fields of papers citing papers by Steven R. Eckhoff

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Steven R. Eckhoff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steven R. Eckhoff. The network helps show where Steven R. Eckhoff may publish in the future.

Co-authors

The 25 scholars most cited alongside Steven R. Eckhoff, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Steven R. Eckhoff Line = papers co-authored together Steven R. Eckhoff links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 98 papers — load more, or switch the sort, to bring in the rest.

#Work
1
A laboratory wet-milling procedure to increase reproducibility and accuracy of product yields
199374
2 199967
3 199659
4 199858
5
Characteristics of alkali-extracted starch obtained from corn flour.
199254
6 199952
7
Effects of Kernel size and genotype on popcorn popping volume and number of unpopped Kernels
199145
8 199742
9
Wet Milling of Corn-A Review of Laboratory-Scale and Pilot Plant-Scale Procedures
199640
10 200133
11 200032
12 201431
13
Comparison of wet-milling properties among maize inbred lines and their hybrids.
199530
14 200230
15 200928
16
Starch recovery from steeped corn grits as affected by drying temperature and added commercial protease
199128
17 199926
18
Hydrocyclone procedure for starch-protein separation in laboratory wet milling.
199525
19
Effect of selected organic and inorganic acids on corn wet-milling yields
199623
20 200523

About Steven R. Eckhoff

Steven R. Eckhoff is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science, Plant Science, Mechanical Engineering and Biomedical Engineering, having authored 98 papers that have together received 1.5k indexed citations. Recurring topics across this work include Food composition and properties (35 papers), Crop Yield and Soil Fertility (17 papers), Biofuel production and bioconversion (15 papers), Agricultural Engineering and Mechanization (8 papers), Bioenergy crop production and management (7 papers), Forest Biomass Utilization and Management (7 papers), Mineral Processing and Grinding (5 papers) and Food Drying and Modeling (4 papers). The work is most often cited by research in Nutrition and Dietetics (690 citations), Agronomy and Crop Science (312 citations), Food Science (367 citations), Biotechnology (103 citations) and Plant Science (415 citations). Steven R. Eckhoff has collaborated with scholars based in United States, Italy and Brazil. Frequent co-authors include Vijay Singh, Kevin B. Hicks, Robert A. Moreau, Marvin R Paulsen, Kent D. Rausch, Virendra Bahadur Singh, Martin R. Okos, M. E. Tumbleson, Landis W. Doner and R.L. Belyea. Their work appears in journals such as Cereal Chemistry, Transactions of the ASABE, Starch - Stärke, Bioresource Technology and Cereal Foods World.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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