Korean Journal of Food Science and Technology
About
The 4.5k papers published in Korean Journal of Food Science and Technology in the last decades have received a total of 29.0k indexed citations.
Papers published in Korean Journal of Food Science and Technology usually cover Food Science (3.1k papers), Nutrition and Dietetics (1.4k papers) and Plant Science (854 papers) specifically the topics of Food Quality and Safety Studies (2.7k papers), Nutrition, Health and Food Behavior (1.0k papers) and Agriculture, Soil, Plant Science (776 papers). The most active scholars publishing in Korean Journal of Food Science and Technology are Joong‐Ho Kwon, Woo‐Jung Kim, Hyun-Yu Lee, Dong-Hwa Shin and 신동화.
In The Last Decade
Fields of papers published in Korean Journal of Food Science and Technology
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in Korean Journal of Food Science and Technology
Since SpecializationTotal citations of papers
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