Chuck Crapo

16 papers receiving 648 citations

Peers

Chuck Crapo
Comparison fields: 5 of 78
  • Animal Science and Zoology 407
  • Aquatic Science 215
  • Food Science 194
  • Insect Science 94
  • Biotechnology 59
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Citations per year

Countries citing papers authored by Chuck Crapo

Since Specialization
Citations

This map shows the geographic impact of Chuck Crapo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chuck Crapo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chuck Crapo more than expected).

Fields of papers citing papers by Chuck Crapo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chuck Crapo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chuck Crapo. The network helps show where Chuck Crapo may publish in the future.

Co-authors

The 16 scholars most cited alongside Chuck Crapo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Chuck Crapo Line = papers co-authored together Chuck Crapo links everyone, so they are left out of the graph.

All Works

16 of 16 papers shown
#Work
1 2003196
2 2007146
3 2007113
4 199341
5 200740
6 199431
7 200627
8 200722
9 200618
10
Recoveries & yields from Pacific fish and shellfish
199318
11 200413
12 201110
13 201310
14 19988
15 19917
16 20085

About Chuck Crapo

Chuck Crapo is a scholar working on Animal Science and Zoology, Aquatic Science, Food Science, Molecular Biology and Global and Planetary Change, having authored 16 papers that have together received 705 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Aquaculture Nutrition and Growth (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Food Quality and Safety Studies (2 papers), Marine Bivalve and Aquaculture Studies (2 papers), Dye analysis and toxicity (1 paper), Biochemical effects in animals (1 paper) and Microencapsulation and Drying Processes (1 paper). The work is most often cited by research in Animal Science and Zoology (407 citations), Aquatic Science (215 citations), Food Science (194 citations), Insect Science (94 citations) and Biotechnology (59 citations). Chuck Crapo has collaborated with scholars based in United States and Canada. Frequent co-authors include Fanbin Kong, Barbara Rasco, Juming Tang, Scott Smiley, J. K. BABBITT, K. D. REPPOND, Peter J. Bechtel, Subramaniam Sathivel, Witoon Prinyawiwatkul and Alexandra Oliveira. Their work appears in journals such as Journal of Food Science, Journal of Food Processing and Preservation, Journal of Food Engineering, Food Chemistry and Journal of Food Quality.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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