Peter J. Bechtel
Impact in
- Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Aquatic Science top 0.2%
- Aquaculture Nutrition and Growth
Papers in
-
- Meat and Animal Product Quality 104
- Animal Nutrition and Physiology 34
-
- Protein Hydrolysis and Bioactive Peptides 40
- Muscle Physiology and Disorders 14
- Co-authors
- E G Krebs (6 shared papers)Joseph A. Beavo (8 shared papers)Jan Novakofski (29 shared papers)F. K. McKeith (40 shared papers)Subramaniam Sathivel (29 shared papers)D. L. DeVol (7 shared papers)Scott Smiley (21 shared papers)Alexandra Oliveira (24 shared papers)
- Journals
- Journal of Food Science (41 papers)Journal of Animal Science (17 papers)Journal of Food Processing and Preservation (7 papers)Food Science & Nutrition (6 papers)Journal of Muscle Foods (5 papers)
- Partner nations
- United StatesCanadaAustralia
In The Last Decade
Peter J. Bechtel
227 papers receiving 7.0k citations
Peter J. Bechtel's Hit Papers
Peers
Comparison fields: 5 of 165
- Animal Science and Zoology 2.8k
- Aquatic Science 1.0k
- Food Science 1.3k
- Biomaterials 730
- Cell Biology 874
Countries citing papers authored by Peter J. Bechtel
This map shows the geographic impact of Peter J. Bechtel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter J. Bechtel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter J. Bechtel more than expected).
Fields of papers citing papers by Peter J. Bechtel
This network shows the impact of papers produced by Peter J. Bechtel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter J. Bechtel. The network helps show where Peter J. Bechtel may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter J. Bechtel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 234 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | [43] Preparation of homogeneous cyclic AMP-dependent protein kinase(s) and its subunits from rabbit skeletal muscle Hit paper breakdown → | 1974 | 472 |
| 2 | 1977 | 302 | |
| 3 | 1988 | 275 | |
| 4 | 1990 | 258 | |
| 5 | 1977 | 241 | |
| 6 | 1986 | 217 | |
| 7 | 1974 | 214 | |
| 8 | Muscle as food | 1986 | 197 |
| 9 | 2003 | 196 | |
| 10 | 1989 | 174 | |
| 11 | 2006 | 169 | |
| 12 | 1985 | 158 | |
| 13 | 2008 | 144 | |
| 14 | 2006 | 119 | |
| 15 | 1985 | 104 | |
| 16 | 1991 | 89 | |
| 17 | 2005 | 85 | |
| 18 | 1988 | 85 | |
| 19 | 1975 | 83 | |
| 20 | 1988 | 82 |
About Peter J. Bechtel
Peter J. Bechtel is a scholar working on Animal Science and Zoology, Molecular Biology, Aquatic Science, Food Science and Cell Biology, having authored 234 papers that have together received 7.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (104 papers), Aquaculture Nutrition and Growth (51 papers), Protein Hydrolysis and Bioactive Peptides (40 papers), Animal Nutrition and Physiology (34 papers), Muscle metabolism and nutrition (26 papers), Muscle Physiology and Disorders (14 papers), Proteins in Food Systems (14 papers) and Aquaculture disease management and microbiota (14 papers). The work is most often cited by research in Animal Science and Zoology (2.8k citations), Aquatic Science (1.0k citations), Food Science (1.3k citations), Biomaterials (730 citations) and Cell Biology (874 citations). Peter J. Bechtel has collaborated with scholars based in United States, Canada and Australia. Frequent co-authors include E G Krebs, Joseph A. Beavo, Jan Novakofski, F. K. McKeith, Subramaniam Sathivel, D. L. DeVol, Scott Smiley, Alexandra Oliveira, Roberto J. Avena‐Bustillos and Bor‐Sen Chiou. Their work appears in journals such as Journal of Food Science, Journal of Animal Science, Journal of Food Processing and Preservation, Food Science & Nutrition and Journal of Muscle Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.