Subramaniam Sathivel
About
Subramaniam Sathivel has authored 98 papers that have received a total of 2.6k indexed citations.
This includes 64 papers in Food Science, 28 papers in Animal Science and Zoology and 27 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (28 papers), Meat and Animal Product Quality (26 papers) and Proteins in Food Systems (22 papers). Subramaniam Sathivel is often cited by papers focused on Microencapsulation and Drying Processes (28 papers), Meat and Animal Product Quality (26 papers) and Proteins in Food Systems (22 papers) and collaborates with scholars based in United States, Thailand and Jamaica. Subramaniam Sathivel's co-authors include Peter J. Bechtel, Arranee Chotiko, Alexander Chouljenko, Witoon Prinyawiwatkul and Joan M. King and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Engineering.
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