Changling Wu
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 23
- Proteins in Food Systems 20
- Microencapsulation and Drying Processes 11
- Food Chemistry and Fat Analysis 3
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- Food composition and properties 8
- Co-authors
- Fei Teng (14 shared papers)Yang Li (10 shared papers)Zheng Li (7 shared papers)Zhongjiang Wang (7 shared papers)Ying Zhu (4 shared papers)Baokun Qi (4 shared papers)Yuyang Huang (3 shared papers)Guanghong Zhou (4 shared papers)
- Journals
- Food Hydrocolloids (5 papers)Foods (4 papers)LWT (4 papers)Food Research International (2 papers)Food Chemistry (2 papers)
- Partner nations
- ChinaUnited StatesMalaysia
In The Last Decade
Changling Wu
28 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 80
- Food Science 835
- Animal Science and Zoology 215
- Nutrition and Dietetics 219
- Molecular Medicine 63
- Biochemistry 44
Countries citing papers authored by Changling Wu
This map shows the geographic impact of Changling Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changling Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changling Wu more than expected).
Fields of papers citing papers by Changling Wu
This network shows the impact of papers produced by Changling Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changling Wu. The network helps show where Changling Wu may publish in the future.
Co-authors
The 25 scholars most cited alongside Changling Wu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 179 | |
| 2 | 2019 | 176 | |
| 3 | 2020 | 99 | |
| 4 | 2022 | 81 | |
| 5 | 2019 | 67 | |
| 6 | 2020 | 65 | |
| 7 | 2021 | 52 | |
| 8 | 2018 | 52 | |
| 9 | 2022 | 42 | |
| 10 | 2019 | 39 | |
| 11 | 2018 | 37 | |
| 12 | 2020 | 30 | |
| 13 | 2022 | 26 | |
| 14 | 2020 | 25 | |
| 15 | 2018 | 22 | |
| 16 | 2019 | 21 | |
| 17 | 2021 | 21 | |
| 18 | 2021 | 19 | |
| 19 | 2018 | 15 | |
| 20 | 2024 | 10 |
About Changling Wu
Changling Wu is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Animal Science and Zoology and Molecular Medicine, having authored 29 papers that have together received 1.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (20 papers), Microencapsulation and Drying Processes (11 papers), Food composition and properties (8 papers), Meat and Animal Product Quality (6 papers), Food Chemistry and Fat Analysis (3 papers), Mycotoxins in Agriculture and Food (3 papers), Biochemical effects in animals (3 papers) and Curcumin's Biomedical Applications (3 papers). The work is most often cited by research in Food Science (835 citations), Animal Science and Zoology (215 citations), Nutrition and Dietetics (219 citations), Molecular Medicine (63 citations) and Biochemistry (44 citations). Changling Wu has collaborated with scholars based in China, United States and Malaysia. Frequent co-authors include Fei Teng, Yang Li, Zheng Li, Zhongjiang Wang, Ying Zhu, Baokun Qi, Yuyang Huang, Guanghong Zhou, Yang Li and Mingyu He. Their work appears in journals such as Food Hydrocolloids, Foods, LWT, Food Research International and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.