Fengxian Guo
About
Fengxian Guo has authored 24 papers that have received a total of 444 indexed citations.
This includes 18 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (10 papers) and Food composition and properties (7 papers). Fengxian Guo is often cited by papers focused on Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (10 papers) and Food composition and properties (7 papers) and collaborates with scholars based in China, United States and Australia. Fengxian Guo's co-authors include Jie Chen, Maomao Zeng, Fang Qin, Zong‐Ping Zheng and Zhiyong He and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.
In The Last Decade
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