Mingyu He
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biomaterials top 5%
- Advanced Cellulose Research Studies
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 18
- Proteins in Food Systems 13
- Microencapsulation and Drying Processes 6
- Polysaccharides Composition and Applications 6
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- RNA modifications and cancer 5
- RNA Research and Splicing 4
- Co-authors
- Fei Teng (25 shared papers)Yang Li (22 shared papers)Changling Wu (7 shared papers)Yuyang Huang (7 shared papers)David Julian McClements (5 shared papers)Changling Wu (6 shared papers)Tian Tian (3 shared papers)Xumei Feng (3 shared papers)
- Journals
- Journal of Molecular Liquids (5 papers)International Journal of Biological Macromolecules (4 papers)Journal of the Science of Food and Agriculture (3 papers)Food Chemistry (3 papers)LWT (2 papers)
- Partner nations
- ChinaUnited StatesRussia
In The Last Decade
Mingyu He
57 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 123
- Food Science 490
- Biomaterials 278
- Nutrition and Dietetics 216
- Molecular Medicine 49
- Cancer Research 109
Countries citing papers authored by Mingyu He
This map shows the geographic impact of Mingyu He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingyu He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingyu He more than expected).
Fields of papers citing papers by Mingyu He
This network shows the impact of papers produced by Mingyu He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingyu He. The network helps show where Mingyu He may publish in the future.
Co-authors
The 25 scholars most cited alongside Mingyu He, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 118 | |
| 2 | 2018 | 91 | |
| 3 | 2022 | 73 | |
| 4 | 2022 | 67 | |
| 5 | 2023 | 55 | |
| 6 | 2020 | 54 | |
| 7 | 2021 | 52 | |
| 8 | 2018 | 50 | |
| 9 | 2021 | 42 | |
| 10 | 2022 | 42 | |
| 11 | 2020 | 41 | |
| 12 | METTL3 induces bone marrow mesenchymal stem cells osteogenic differentiation and migration through facilitating M1 macrophage differentiation. | 2021 | 35 |
| 13 | 2021 | 35 | |
| 14 | 2006 | 33 | |
| 15 | 2023 | 32 | |
| 16 | 2019 | 32 | |
| 17 | 2022 | 31 | |
| 18 | 2020 | 30 | |
| 19 | 2022 | 25 | |
| 20 | 2020 | 25 |
About Mingyu He
Mingyu He is a scholar working on Food Science, Molecular Biology, Biomaterials, Nutrition and Dietetics and Plant Science, having authored 59 papers that have together received 1.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Food composition and properties (10 papers), Microencapsulation and Drying Processes (6 papers), Advanced Cellulose Research Studies (6 papers), Polysaccharides Composition and Applications (6 papers), RNA modifications and cancer (5 papers), Nanocomposite Films for Food Packaging (4 papers) and RNA Research and Splicing (4 papers). The work is most often cited by research in Food Science (490 citations), Biomaterials (278 citations), Nutrition and Dietetics (216 citations), Molecular Medicine (49 citations) and Cancer Research (109 citations). Mingyu He has collaborated with scholars based in China, United States and Russia. Frequent co-authors include Fei Teng, Yang Li, Changling Wu, Yuyang Huang, David Julian McClements, Changling Wu, Tian Tian, Xumei Feng, Zheng Li and Yue Liu. Their work appears in journals such as Journal of Molecular Liquids, International Journal of Biological Macromolecules, Journal of the Science of Food and Agriculture, Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.