Peter Lamuka
Impact in
- Food Science top 5%
- Food Safety and Hygiene
- Probiotics and Fermented Foods
- Food Waste Reduction and Sustainability
- Agronomy and Crop Science top 10%
- Animal Disease Management and Epidemiology
- Milk Quality and Mastitis in Dairy Cows
Papers in
- Food Science 10
- Animal Diversity and Health Studies 4
- Food Safety and Hygiene 4
- Food Supply Chain Traceability 3
- Food Waste Reduction and Sustainability 3
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- Cassava research and cyanide 2
- Co-authors
- Joseph Wafula Matofari (8 shared papers)Christopher Mutungi (2 shared papers)Hippolyte Affognon (1 shared paper)Larry L. Murdock (1 shared paper)Anastasia W. Njoroge (1 shared paper)Joseph Wambui (4 shared papers)Patrick Murigu Kamau Njage (3 shared papers)George C. Gitao (3 shared papers)
- Journals
- Food Control (2 papers)Anthrozoös (1 paper)Journal of Food Science (1 paper)International Journal of Food Microbiology (1 paper)Food Additives & Contaminants Part A (1 paper)
- Partner nations
- KenyaUnited StatesSwitzerland
In The Last Decade
Peter Lamuka
19 papers receiving 417 citations
Peers
Comparison fields: 5 of 70
- Food Science 215
- Agronomy and Crop Science 77
- Plant Science 170
- Biotechnology 37
- Endocrinology 15
Countries citing papers authored by Peter Lamuka
This map shows the geographic impact of Peter Lamuka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Lamuka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Lamuka more than expected).
Fields of papers citing papers by Peter Lamuka
This network shows the impact of papers produced by Peter Lamuka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Lamuka. The network helps show where Peter Lamuka may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter Lamuka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 95 | |
| 2 | 2017 | 66 | |
| 3 | 2007 | 42 | |
| 4 | 2017 | 40 | |
| 5 | 2017 | 32 | |
| 6 | 2014 | 30 | |
| 7 | 2017 | 26 | |
| 8 | 2016 | 20 | |
| 9 | 1992 | 19 | |
| 10 | 2018 | 16 | |
| 11 | Sanitation and Hygiene Meat Handling Practices in Small and Medium Enterprise butcheries in Kenya - Case Study of Nairobi and Isiolo Counties | 2015 | 16 |
| 12 | 2016 | 10 | |
| 13 | 2018 | 7 | |
| 14 | 2016 | 6 | |
| 15 | 2018 | 6 | |
| 16 | 2015 | 5 | |
| 17 | Development of a Bovine Blood Enriched Porridge Flour for Alleviation of Anaemia among Young Children in Kenya | 2015 | 4 |
| 18 | Prevalence of Antibiotic Resistance among Mycobacterium Tuberculosis Complex Species from Camel Milk in Isiolo County, Kenya | 2018 | 1 |
| 19 | 2017 | 1 |
About Peter Lamuka
Peter Lamuka is a scholar working on Food Science, Plant Science, Agronomy and Crop Science, Public Health, Environmental and Occupational Health and Molecular Biology, having authored 19 papers that have together received 442 indexed citations. Recurring topics across this work include Animal Diversity and Health Studies (4 papers), Food Safety and Hygiene (4 papers), Zoonotic diseases and public health (3 papers), Animal Disease Management and Epidemiology (3 papers), Food Supply Chain Traceability (3 papers), Food Waste Reduction and Sustainability (3 papers), Cassava research and cyanide (2 papers) and Antibiotic Resistance in Bacteria (2 papers). The work is most often cited by research in Food Science (215 citations), Agronomy and Crop Science (77 citations), Plant Science (170 citations), Biotechnology (37 citations) and Endocrinology (15 citations). Peter Lamuka has collaborated with scholars based in Kenya, United States and Switzerland. Frequent co-authors include Joseph Wafula Matofari, Christopher Mutungi, Hippolyte Affognon, Larry L. Murdock, Anastasia W. Njoroge, Joseph Wambui, Patrick Murigu Kamau Njage, George C. Gitao, James Gathumbi and Calvin Onyango. Their work appears in journals such as Food Control, Anthrozoös, Journal of Food Science, International Journal of Food Microbiology and Food Additives & Contaminants Part A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.