Si Mi
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Food Science top 2%
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
Papers in
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- Meat and Animal Product Quality 18
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- Metabolomics and Mass Spectrometry Studies 5
- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- Yaxin Sang (23 shared papers)Xianghong Wang (19 shared papers)Chunhui Zhang (9 shared papers)Marie‐Laure Fauconnier (2 shared papers)Dong Min Han (2 shared papers)Jonathan M. Curtis (9 shared papers)Chunhui Zhang (2 shared papers)Yuqing Fan (3 shared papers)
In The Last Decade
Si Mi
55 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 107
- Animal Science and Zoology 423
- Food Science 367
- Biochemistry 79
- Nutrition and Dietetics 185
- Aquatic Science 70
Countries citing papers authored by Si Mi
This map shows the geographic impact of Si Mi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Si Mi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Si Mi more than expected).
Fields of papers citing papers by Si Mi
This network shows the impact of papers produced by Si Mi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Si Mi. The network helps show where Si Mi may publish in the future.
Co-authors
The 25 scholars most cited alongside Si Mi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 103 | |
| 2 | 2019 | 102 | |
| 3 | 2019 | 96 | |
| 4 | 2018 | 81 | |
| 5 | 2021 | 61 | |
| 6 | 2020 | 46 | |
| 7 | 2019 | 42 | |
| 8 | 2022 | 42 | |
| 9 | 2024 | 41 | |
| 10 | 2021 | 37 | |
| 11 | 2016 | 35 | |
| 12 | 2019 | 35 | |
| 13 | 2022 | 35 | |
| 14 | 2020 | 34 | |
| 15 | 2020 | 32 | |
| 16 | 2022 | 32 | |
| 17 | 2021 | 31 | |
| 18 | 2019 | 27 | |
| 19 | 2020 | 27 | |
| 20 | 2023 | 24 |
About Si Mi
Si Mi is a scholar working on Animal Science and Zoology, Molecular Biology, Food Science, Plant Science and Nutrition and Dietetics, having authored 57 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Phytochemicals and Antioxidant Activities (6 papers), Advanced Chemical Sensor Technologies (6 papers), Insect Utilization and Effects (5 papers), Metabolomics and Mass Spectrometry Studies (5 papers), Postharvest Quality and Shelf Life Management (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Animal Science and Zoology (423 citations), Food Science (367 citations), Biochemistry (79 citations), Nutrition and Dietetics (185 citations) and Aquatic Science (70 citations). Si Mi has collaborated with scholars based in China, Canada and Belgium. Frequent co-authors include Yaxin Sang, Xianghong Wang, Chunhui Zhang, Marie‐Laure Fauconnier, Dong Min Han, Jonathan M. Curtis, Chunhui Zhang, Yuqing Fan, Wei Jia and Bimal Chitrakar. Their work appears in journals such as LWT, Food Chemistry, Food Research International, Foods and Journal of Parenteral and Enteral Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.