Si Mi
About
Si Mi has authored 48 papers that have received a total of 896 indexed citations.
This includes 19 papers in Animal Science and Zoology, 17 papers in Molecular Biology and 16 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (18 papers), Advanced Chemical Sensor Technologies (7 papers) and Fermentation and Sensory Analysis (5 papers). Si Mi is often cited by papers focused on Meat and Animal Product Quality (18 papers), Advanced Chemical Sensor Technologies (7 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in China, Canada and Belgium. Si Mi's co-authors include Yaxin Sang, Xianghong Wang, Jonathan M. Curtis, Chunhui Zhang and Wei Jia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
In The Last Decade
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