William MacNaughtan
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 38
- Polysaccharides Composition and Applications 17
- Microencapsulation and Drying Processes 14
- Proteins in Food Systems 9
- Food Chemistry and Fat Analysis 8
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- Food composition and properties 15
- Co-authors
- Tim Foster (20 shared papers)Imad A. Farhat (12 shared papers)John R. Mitchell (13 shared papers)Matthew F. Johnson (2 shared papers)Rachel L. Gomes (2 shared papers)C. Paul Nathanail (2 shared papers)Thomas H. Stanton (2 shared papers)Ian D. Fisk (5 shared papers)
- Journals
- Carbohydrate Polymers (10 papers)Food Hydrocolloids (7 papers)Food & Function (3 papers)Carbohydrate Research (3 papers)Journal of Food Science (2 papers)
- Partner nations
- United KingdomChileAustralia
In The Last Decade
William MacNaughtan
67 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 129
- Food Science 1.0k
- Biomaterials 573
- Industrial and Manufacturing Engineering 319
- Pollution 409
- Nutrition and Dietetics 447
Countries citing papers authored by William MacNaughtan
This map shows the geographic impact of William MacNaughtan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William MacNaughtan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William MacNaughtan more than expected).
Fields of papers citing papers by William MacNaughtan
This network shows the impact of papers produced by William MacNaughtan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William MacNaughtan. The network helps show where William MacNaughtan may publish in the future.
Co-authors
The 25 scholars most cited alongside William MacNaughtan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 69 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 287 | |
| 2 | 2018 | 141 | |
| 3 | 2020 | 123 | |
| 4 | 2017 | 95 | |
| 5 | 2015 | 95 | |
| 6 | 2017 | 94 | |
| 7 | 2003 | 82 | |
| 8 | 2006 | 80 | |
| 9 | 2010 | 74 | |
| 10 | 2018 | 71 | |
| 11 | 2004 | 69 | |
| 12 | 2013 | 69 | |
| 13 | 2016 | 60 | |
| 14 | 2009 | 59 | |
| 15 | 1985 | 59 | |
| 16 | 2020 | 57 | |
| 17 | 2004 | 50 | |
| 18 | 1998 | 44 | |
| 19 | 1987 | 44 | |
| 20 | 2000 | 42 |
About William MacNaughtan
William MacNaughtan is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Plant Science and Biomedical Engineering, having authored 69 papers that have together received 2.4k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (17 papers), Food composition and properties (15 papers), Polysaccharides and Plant Cell Walls (14 papers), Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (9 papers), Advanced Cellulose Research Studies (9 papers), Food Chemistry and Fat Analysis (8 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (1.0k citations), Biomaterials (573 citations), Industrial and Manufacturing Engineering (319 citations), Pollution (409 citations) and Nutrition and Dietetics (447 citations). William MacNaughtan has collaborated with scholars based in United Kingdom, Chile and Australia. Frequent co-authors include Tim Foster, Imad A. Farhat, John R. Mitchell, Matthew F. Johnson, Rachel L. Gomes, C. Paul Nathanail, Thomas H. Stanton, Ian D. Fisk, Christopher Parmenter and Christos Soukoulis. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids, Food & Function, Carbohydrate Research and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.