B. Tharp
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Proteins in Food Systems 4
- Food Chemistry and Fat Analysis 4
- Microencapsulation and Drying Processes 3
- Polysaccharides Composition and Applications 3
- Food Quality and Safety Studies 1
-
- Freezing and Crystallization Processes 6
- Co-authors
- H. Douglas Goff (4 shared papers)Stuart Patton (2 shared papers)Erich J. Windhab (1 shared paper)W.J. Harper (1 shared paper)Dominique Champion (1 shared paper)D. Simatos (1 shared paper)Alejandra Regand (1 shared paper)Elizabeth Contreras‐López (1 shared paper)
- Journals
- Journal of Dairy Science (3 papers)International Dairy Journal (3 papers)Food technology (1 paper)Journal of Veterinary Diagnostic Investigation (1 paper)Journal of Food Science (1 paper)
- Partner nations
- United StatesCanada
In The Last Decade
B. Tharp
16 papers receiving 403 citations
Peers
Comparison fields: 5 of 53
- Food Science 346
- Animal Science and Zoology 101
- Nutrition and Dietetics 110
- Mechanics of Materials 127
- Biochemistry 10
Countries citing papers authored by B. Tharp
This map shows the geographic impact of B. Tharp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Tharp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Tharp more than expected).
Fields of papers citing papers by B. Tharp
This network shows the impact of papers produced by B. Tharp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Tharp. The network helps show where B. Tharp may publish in the future.
Co-authors
The 15 scholars most cited alongside B. Tharp, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 147 | |
| 2 | 2000 | 85 | |
| 3 | 2000 | 68 | |
| 4 | 1959 | 39 | |
| 5 | Basic factors affecting ice cream meltdown | 1998 | 30 |
| 6 | 1960 | 30 | |
| 7 | 2013 | 23 | |
| 8 | Light frozen dairy desserts: Effect of compositional changes on processing and sensory characteristics | 1990 | 7 |
| 9 | 1963 | 2 | |
| 10 | Tharp and Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology | 2012 | 2 |
| 11 | Effect of transglutaminase-induced protein cross-linking on the processing and subsequent melting profiles of ice cream. | 2004 | 1 |
| 12 | 2025 | 1 | |
| 13 | Small-molecule translational diffusion in frozen products. | 2004 | 1 |
| 14 | Advanced microscopy techniques for ice cream research. | 2004 | 1 |
| 15 | Basic factors affecting ice cream meltdown [effect of polysorbate 80] | 1998 | 1 |
| 16 | A review of the methods to produce low-fat ice cream. | 2004 | 1 |
About B. Tharp
B. Tharp is a scholar working on Food Science, Mechanics of Materials, Animal Science and Zoology, Small Animals and Ecology, having authored 16 papers that have together received 439 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (6 papers), Proteins in Food Systems (4 papers), Food Chemistry and Fat Analysis (4 papers), Microencapsulation and Drying Processes (3 papers), Polysaccharides Composition and Applications (3 papers), Food Quality and Safety Studies (1 paper), Meat and Animal Product Quality (1 paper) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Food Science (346 citations), Animal Science and Zoology (101 citations), Nutrition and Dietetics (110 citations), Mechanics of Materials (127 citations) and Biochemistry (10 citations). B. Tharp has collaborated with scholars based in United States and Canada. Frequent co-authors include H. Douglas Goff, Stuart Patton, Erich J. Windhab, W.J. Harper, Dominique Champion, D. Simatos, Alejandra Regand, Elizabeth Contreras‐López, Timothy Walsh and A.K. Smith. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, Food technology, Journal of Veterinary Diagnostic Investigation and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.