Herbert Kunzek
Impact in
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
-
- Synthesis and Reactivity of Sulfur-Containing Compounds 7
- Carbohydrate Chemistry and Synthesis 6
- Food Science 25
- Polysaccharides Composition and Applications 17
- Proteins in Food Systems 7
- Co-authors
- Ulrike Einhorn-Stoll (7 shared papers)G. Dongowski (4 shared papers)Günter Barnikow (7 shared papers)M. Ulbrich (1 shared paper)Klaus Rühlmann (3 shared papers)M. Braun (1 shared paper)B. Senge (3 shared papers)C. R. Pickardt (1 shared paper)
- Journals
- European Food Research and Technology (18 papers)Food Hydrocolloids (4 papers)Journal of Organometallic Chemistry (3 papers)Deutsche Lebensmittel-Rundschau (1 paper)Polish Journal of Food and Nutrition Sciences (2 papers)
- Partner nations
- GermanyUnited StatesUnited Kingdom
In The Last Decade
Herbert Kunzek
57 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 88
- Food Science 644
- Nutrition and Dietetics 237
- Plant Science 575
- Biomaterials 194
- Biochemistry 68
Countries citing papers authored by Herbert Kunzek
This map shows the geographic impact of Herbert Kunzek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Herbert Kunzek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Herbert Kunzek more than expected).
Fields of papers citing papers by Herbert Kunzek
This network shows the impact of papers produced by Herbert Kunzek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Herbert Kunzek. The network helps show where Herbert Kunzek may publish in the future.
Co-authors
The 19 scholars most cited alongside Herbert Kunzek, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 59 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 195 | |
| 2 | 1999 | 114 | |
| 3 | 2004 | 112 | |
| 4 | 2007 | 104 | |
| 5 | 2002 | 61 | |
| 6 | 2008 | 55 | |
| 7 | 1973 | 50 | |
| 8 | 2002 | 35 | |
| 9 | 2001 | 33 | |
| 10 | 2004 | 31 | |
| 11 | 1965 | 21 | |
| 12 | 2001 | 21 | |
| 13 | 1998 | 19 | |
| 14 | 1997 | 19 | |
| 15 | 1993 | 18 | |
| 16 | 2003 | 18 | |
| 17 | 1965 | 17 | |
| 18 | 2003 | 15 | |
| 19 | 1969 | 14 | |
| 20 | 1966 | 14 |
About Herbert Kunzek
Herbert Kunzek is a scholar working on Organic Chemistry, Food Science, Plant Science, Molecular Biology and Nutrition and Dietetics, having authored 59 papers that have together received 1.2k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (24 papers), Polysaccharides Composition and Applications (17 papers), Postharvest Quality and Shelf Life Management (7 papers), Synthesis and Reactivity of Sulfur-Containing Compounds (7 papers), Food composition and properties (7 papers), Proteins in Food Systems (7 papers), Chemical Synthesis and Analysis (6 papers) and Carbohydrate Chemistry and Synthesis (6 papers). The work is most often cited by research in Food Science (644 citations), Nutrition and Dietetics (237 citations), Plant Science (575 citations), Biomaterials (194 citations) and Biochemistry (68 citations). Herbert Kunzek has collaborated with scholars based in Germany, United States and United Kingdom. Frequent co-authors include Ulrike Einhorn-Stoll, G. Dongowski, Günter Barnikow, M. Ulbrich, Klaus Rühlmann, M. Braun, B. Senge, C. R. Pickardt, Sebastian Schalow and Dieter Richter. Their work appears in journals such as European Food Research and Technology, Food Hydrocolloids, Journal of Organometallic Chemistry, Deutsche Lebensmittel-Rundschau and Polish Journal of Food and Nutrition Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.