Karl J. Siebert
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Proteins in Food Systems
Papers in
- Food Science 54
- Fermentation and Sensory Analysis 37
- Proteins in Food Systems 10
- Sensory Analysis and Statistical Methods 7
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- Meat and Animal Product Quality 18
- Co-authors
- P. Y. Lynn (15 shared papers)Yongjun Tan (1 shared paper)Li-Chen Wu (1 shared paper)Alexander W. Chassy (1 shared paper)Jing-Iong Yang (3 shared papers)Chau‐Jen Chow (1 shared paper)Sem H. Phan (1 shared paper)Douglas Gibbs (1 shared paper)
- Journals
- Journal of the American Society of Brewing Chemists (47 papers)Journal of Agricultural and Food Chemistry (11 papers)Food Quality and Preference (5 papers)Journal of Food Science (4 papers)Journal of Sensory Studies (2 papers)
- Partner nations
- United StatesTaiwanSwitzerland
In The Last Decade
Karl J. Siebert
83 papers receiving 2.5k citations
Karl J. Siebert's Hit Papers
Peers
Comparison fields: 5 of 129
- Biochemistry 559
- Food Science 1.6k
- Animal Science and Zoology 393
- Biotechnology 244
- Nutrition and Dietetics 398
Countries citing papers authored by Karl J. Siebert
This map shows the geographic impact of Karl J. Siebert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karl J. Siebert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karl J. Siebert more than expected).
Fields of papers citing papers by Karl J. Siebert
This network shows the impact of papers produced by Karl J. Siebert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karl J. Siebert. The network helps show where Karl J. Siebert may publish in the future.
Co-authors
The 25 scholars most cited alongside Karl J. Siebert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 90 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Nature of Polyphenol−Protein Interactions Hit paper breakdown → | 1996 | 584 |
| 2 | 1999 | 286 | |
| 3 | 1996 | 213 | |
| 4 | 1999 | 137 | |
| 5 | 2006 | 119 | |
| 6 | 1990 | 79 | |
| 7 | 1999 | 75 | |
| 8 | 2004 | 73 | |
| 9 | 1997 | 64 | |
| 10 | 2007 | 61 | |
| 11 | 1998 | 51 | |
| 12 | 2003 | 50 | |
| 13 | 1997 | 50 | |
| 14 | 2009 | 43 | |
| 15 | 2009 | 39 | |
| 16 | 2001 | 37 | |
| 17 | 2002 | 34 | |
| 18 | 2004 | 33 | |
| 19 | 1997 | 31 | |
| 20 | A New Medium for the Detection of Wild Yeast in Brewing Culture Yeast1 | 1987 | 30 |
About Karl J. Siebert
Karl J. Siebert is a scholar working on Food Science, Animal Science and Zoology, Biomedical Engineering, Plant Science and Molecular Biology, having authored 90 papers that have together received 2.7k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (37 papers), Meat and Animal Product Quality (18 papers), Analytical Chemistry and Chromatography (12 papers), Advanced Chemical Sensor Technologies (12 papers), Proteins in Food Systems (10 papers), Phytochemicals and Antioxidant Activities (9 papers), Horticultural and Viticultural Research (8 papers) and Sensory Analysis and Statistical Methods (7 papers). The work is most often cited by research in Biochemistry (559 citations), Food Science (1.6k citations), Animal Science and Zoology (393 citations), Biotechnology (244 citations) and Nutrition and Dietetics (398 citations). Karl J. Siebert has collaborated with scholars based in United States, Taiwan and Switzerland. Frequent co-authors include P. Y. Lynn, Yongjun Tan, Li-Chen Wu, Alexander W. Chassy, Jing-Iong Yang, Chau‐Jen Chow, Sem H. Phan, Douglas Gibbs, G. Licitra and Raj S. Mitra. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of Agricultural and Food Chemistry, Food Quality and Preference, Journal of Food Science and Journal of Sensory Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.