Karl J. Siebert
About
Karl J. Siebert has authored 89 papers that have received a total of 2.5k indexed citations.
This includes 55 papers in Food Science, 19 papers in Animal Science and Zoology and 17 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (37 papers), Meat and Animal Product Quality (18 papers) and Advanced Chemical Sensor Technologies (12 papers). Karl J. Siebert is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Meat and Animal Product Quality (18 papers) and Advanced Chemical Sensor Technologies (12 papers) and collaborates with scholars based in United States, Taiwan and Ireland. Karl J. Siebert's co-authors include P. Y. Lynn, Terry E. Acree, Stefania Carpino, G. Licitra and David S. Reid and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Investigative Dermatology.
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