Zhenpeng Gao
About
Zhenpeng Gao has authored 112 papers that have received a total of 1.6k indexed citations.
This includes 76 papers in Food Science, 32 papers in Molecular Biology and 27 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (30 papers), Fermentation and Sensory Analysis (21 papers) and Phytochemicals and Antioxidant Activities (18 papers). Zhenpeng Gao is often cited by papers focused on Probiotics and Fermented Foods (30 papers), Fermentation and Sensory Analysis (21 papers) and Phytochemicals and Antioxidant Activities (18 papers) and collaborates with scholars based in China, Spain and United Kingdom. Zhenpeng Gao's co-authors include Tianli Yue, Zhouli Wang, Yahong Yuan, Mengzhen Han and Hongcai Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
In The Last Decade
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