Anne Hasted
Impact in
- Food Science top 10%
- Sensory Analysis and Statistical Methods
- Fermentation and Sensory Analysis
Papers in
- Food Science 13
- Sensory Analysis and Statistical Methods 12
- Fermentation and Sensory Analysis 3
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- Optimal Experimental Design Methods 3
- Co-authors
- Karen Richards (1 shared paper)Andrew J. Blackman (1 shared paper)Michael Meyners (5 shared papers)Susan E.P. Bastian (3 shared papers)Trent E. Johnson (2 shared papers)H. Thompson (1 shared paper)Neil Maxwell (1 shared paper)Alva B. Weir (1 shared paper)
- Journals
- Food Quality and Preference (11 papers)American Journal of Enology and Viticulture (2 papers)Journal of Sensory Studies (1 paper)Biometrics (1 paper)Food Research International (1 paper)
- Partner nations
- United KingdomAustraliaGermany
In The Last Decade
Anne Hasted
21 papers receiving 466 citations
Peers
Comparison fields: 5 of 87
- Tourism, Leisure and Hospitality Management 25
- Food Science 142
- Sensory Systems 30
- Virology 26
- Animal Science and Zoology 48
Countries citing papers authored by Anne Hasted
This map shows the geographic impact of Anne Hasted's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Hasted with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Hasted more than expected).
Fields of papers citing papers by Anne Hasted
This network shows the impact of papers produced by Anne Hasted. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Hasted. The network helps show where Anne Hasted may publish in the future.
Co-authors
The 25 scholars most cited alongside Anne Hasted, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 192 | |
| 2 | 2004 | 66 | |
| 3 | 2013 | 40 | |
| 4 | 2020 | 37 | |
| 5 | 2021 | 34 | |
| 6 | 2013 | 23 | |
| 7 | 2022 | 16 | |
| 8 | 2021 | 16 | |
| 9 | 2001 | 12 | |
| 10 | 1987 | 10 | |
| 11 | 2001 | 10 | |
| 12 | 2019 | 10 | |
| 13 | 2015 | 8 | |
| 14 | 2016 | 6 | |
| 15 | 2023 | 4 | |
| 16 | 1990 | 4 | |
| 17 | 2022 | 3 | |
| 18 | 2023 | 3 | |
| 19 | 2020 | 2 | |
| 20 | 2019 | 2 |
About Anne Hasted
Anne Hasted is a scholar working on Food Science, Management Science and Operations Research, Statistics and Probability, Social Psychology and Nutrition and Dietetics, having authored 27 papers that have together received 499 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (12 papers), Color perception and design (3 papers), Optimal Experimental Design Methods (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Fermentation and Sensory Analysis (3 papers), Economic and Environmental Valuation (2 papers), Olfactory and Sensory Function Studies (2 papers) and Child Nutrition and Feeding Issues (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (25 citations), Food Science (142 citations), Sensory Systems (30 citations), Virology (26 citations) and Animal Science and Zoology (48 citations). Anne Hasted has collaborated with scholars based in United Kingdom, Australia and Germany. Frequent co-authors include Karen Richards, Andrew J. Blackman, Michael Meyners, Susan E.P. Bastian, Trent E. Johnson, H. Thompson, Neil Maxwell, Alva B. Weir, M. E. Herrtage and Renata Ristić. Their work appears in journals such as Food Quality and Preference, American Journal of Enology and Viticulture, Journal of Sensory Studies, Biometrics and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.