Ian Wakeling
Impact in
- Food Science top 1%
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 21
- Sensory Analysis and Statistical Methods 21
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- Biochemical Analysis and Sensing Techniques 7
- Co-authors
- Halliday J.H. MacFie (6 shared papers)Sara R. Jaeger (3 shared papers)El Mostafa Qannari (2 shared papers)Guillermo Hough (2 shared papers)Edgar Chambers (1 shared paper)Andrea Mucci (1 shared paper)Philippe Courcoux (1 shared paper)John H Prescott (1 shared paper)
- Journals
- Food Quality and Preference (11 papers)Journal of Texture Studies (4 papers)Journal of Sensory Studies (3 papers)Food Research International (1 paper)Journal of Chemometrics (1 paper)
- Partner nations
- United KingdomUnited StatesFrance
In The Last Decade
Ian Wakeling
28 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 138
- Food Science 973
- Tourism, Leisure and Hospitality Management 63
- Sensory Systems 162
- Nutrition and Dietetics 478
- Animal Science and Zoology 281
Countries citing papers authored by Ian Wakeling
This map shows the geographic impact of Ian Wakeling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ian Wakeling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ian Wakeling more than expected).
Fields of papers citing papers by Ian Wakeling
This network shows the impact of papers produced by Ian Wakeling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ian Wakeling. The network helps show where Ian Wakeling may publish in the future.
Co-authors
The 25 scholars most cited alongside Ian Wakeling, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 268 | |
| 2 | 1998 | 233 | |
| 3 | 2005 | 201 | |
| 4 | 2000 | 121 | |
| 5 | 1993 | 102 | |
| 6 | 2001 | 91 | |
| 7 | 1998 | 72 | |
| 8 | 1992 | 68 | |
| 9 | 2001 | 55 | |
| 10 | 1995 | 45 | |
| 11 | 2000 | 45 | |
| 12 | 1995 | 44 | |
| 13 | 1997 | 43 | |
| 14 | 1996 | 35 | |
| 15 | 2004 | 32 | |
| 16 | 1998 | 28 | |
| 17 | 2001 | 25 | |
| 18 | 1992 | 19 | |
| 19 | 1996 | 18 | |
| 20 | 2022 | 16 |
About Ian Wakeling
Ian Wakeling is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Social Psychology and Experimental and Cognitive Psychology, having authored 30 papers that have together received 1.6k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (21 papers), Biochemical Analysis and Sensing Techniques (7 papers), Meat and Animal Product Quality (5 papers), Color perception and design (5 papers), Multisensory perception and integration (4 papers), Spectroscopy and Chemometric Analyses (3 papers), Optimal Experimental Design Methods (3 papers) and Advanced Statistical Methods and Models (2 papers). The work is most often cited by research in Food Science (973 citations), Tourism, Leisure and Hospitality Management (63 citations), Sensory Systems (162 citations), Nutrition and Dietetics (478 citations) and Animal Science and Zoology (281 citations). Ian Wakeling has collaborated with scholars based in United Kingdom, United States and France. Frequent co-authors include Halliday J.H. MacFie, Sara R. Jaeger, El Mostafa Qannari, Guillermo Hough, Edgar Chambers, Andrea Mucci, Philippe Courcoux, John H Prescott, Monique Maria Raats and Wendy E. Brown. Their work appears in journals such as Food Quality and Preference, Journal of Texture Studies, Journal of Sensory Studies, Food Research International and Journal of Chemometrics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.