Brian Güthrie
Impact in
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
Papers in
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- Receptor Mechanisms and Signaling 7
- RNA and protein synthesis mechanisms 3
-
- Biochemical Analysis and Sensing Techniques 7
- Co-authors
- William A. Goddard (7 shared papers)M.A. Drake (5 shared papers)Soo‐Kyung Kim (3 shared papers)Ian T. Norton (1 shared paper)Ravinder Abrol (1 shared paper)Pattarin Leksrisompong (2 shared papers)Kannapon Lopetcharat (2 shared papers)S.M. Jervis (3 shared papers)
- Journals
- Journal of Sensory Studies (4 papers)Food Research International (1 paper)iScience (1 paper)The Journal of Physical Chemistry B (1 paper)Food Hydrocolloids (1 paper)
- Partner nations
- United StatesNetherlandsFrance
In The Last Decade
Brian Güthrie
19 papers receiving 318 citations
Peers
Comparison fields: 5 of 89
- Sensory Systems 56
- Nutrition and Dietetics 149
- Food Science 120
- Animal Science and Zoology 30
- Endocrine and Autonomic Systems 9
Countries citing papers authored by Brian Güthrie
This map shows the geographic impact of Brian Güthrie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brian Güthrie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brian Güthrie more than expected).
Fields of papers citing papers by Brian Güthrie
This network shows the impact of papers produced by Brian Güthrie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brian Güthrie. The network helps show where Brian Güthrie may publish in the future.
Co-authors
The 25 scholars most cited alongside Brian Güthrie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 68 | |
| 2 | 2013 | 41 | |
| 3 | 2012 | 35 | |
| 4 | 2014 | 20 | |
| 5 | Power and dependence: Social audit on the safety of medicines | 1992 | 19 |
| 6 | 2023 | 18 | |
| 7 | 1999 | 16 | |
| 8 | 2021 | 16 | |
| 9 | 2013 | 15 | |
| 10 | 2021 | 14 | |
| 11 | 2004 | 12 | |
| 12 | 2021 | 11 | |
| 13 | 2014 | 11 | |
| 14 | 2014 | 10 | |
| 15 | 2024 | 9 | |
| 16 | 2004 | 7 | |
| 17 | 2016 | 6 | |
| 18 | 2008 | 1 | |
| 19 | 2024 | 1 | |
| 20 | Six Quick Hits for Canadian Commercialization | 2005 | 0 |
About Brian Güthrie
Brian Güthrie is a scholar working on Molecular Biology, Nutrition and Dietetics, Food Science, Public Health, Environmental and Occupational Health and Sensory Systems, having authored 21 papers that have together received 330 indexed citations. Recurring topics across this work include Receptor Mechanisms and Signaling (7 papers), Biochemical Analysis and Sensing Techniques (7 papers), Sensory Analysis and Statistical Methods (5 papers), Olfactory and Sensory Function Studies (3 papers), Consumer Attitudes and Food Labeling (3 papers), RNA and protein synthesis mechanisms (3 papers), Polysaccharides Composition and Applications (2 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Sensory Systems (56 citations), Nutrition and Dietetics (149 citations), Food Science (120 citations), Animal Science and Zoology (30 citations) and Endocrine and Autonomic Systems (9 citations). Brian Güthrie has collaborated with scholars based in United States, Netherlands and France. Frequent co-authors include William A. Goddard, M.A. Drake, Soo‐Kyung Kim, Ian T. Norton, Ravinder Abrol, Pattarin Leksrisompong, Kannapon Lopetcharat, S.M. Jervis, Charles Medawar and Elaine Rassaby. Their work appears in journals such as Journal of Sensory Studies, Food Research International, iScience, The Journal of Physical Chemistry B and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.