Zejun Chu
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
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- Food composition and properties
Papers in
-
- Proteins in Food Systems 6
- Probiotics and Fermented Foods 2
- Fermentation and Sensory Analysis 1
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- Nanocomposite Films for Food Packaging 1
- Co-authors
- Chengbin Zhao (5 shared papers)Jingsheng Liu (5 shared papers)Xiuying Xu (4 shared papers)Yuzhu Wu (3 shared papers)Mingzhu Zheng (3 shared papers)Jing Liu (2 shared papers)Jiannan Yan (2 shared papers)Peng Fei (2 shared papers)
- Journals
- Food Hydrocolloids (3 papers)npj Science of Food (1 paper)Foods (1 paper)LWT (1 paper)Journal of Future Foods (1 paper)
- Partner nations
- China
In The Last Decade
Zejun Chu
9 papers receiving 422 citations
Peers
Comparison fields: 5 of 26
- Food Science 351
- Nutrition and Dietetics 36
- Biomaterials 27
- Animal Science and Zoology 16
- Biotechnology 5
Countries citing papers authored by Zejun Chu
This map shows the geographic impact of Zejun Chu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zejun Chu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zejun Chu more than expected).
Fields of papers citing papers by Zejun Chu
This network shows the impact of papers produced by Zejun Chu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zejun Chu. The network helps show where Zejun Chu may publish in the future.
Co-authors
The 25 scholars most cited alongside Zejun Chu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 111 | |
| 2 | 2022 | 110 | |
| 3 | 2022 | 63 | |
| 4 | 2023 | 59 | |
| 5 | 2023 | 41 | |
| 6 | 2024 | 23 | |
| 7 | 2022 | 13 | |
| 8 | 2025 | 5 | |
| 9 | 2025 | 3 |
About Zejun Chu
Zejun Chu is a scholar working on Food Science, Biomaterials, Nuclear Energy and Engineering, Waste Management and Disposal and Infectious Diseases, having authored 9 papers that have together received 428 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (2 papers), Nanocomposite Films for Food Packaging (1 paper) and Fermentation and Sensory Analysis (1 paper). The work is most often cited by research in Food Science (351 citations), Nutrition and Dietetics (36 citations), Biomaterials (27 citations), Animal Science and Zoology (16 citations) and Biotechnology (5 citations). Zejun Chu has collaborated with scholars based in China. Frequent co-authors include Chengbin Zhao, Jingsheng Liu, Xiuying Xu, Yuzhu Wu, Mingzhu Zheng, Jing Liu, Jiannan Yan, Peng Fei, Hao Zhang and Yuxuan Mao. Their work appears in journals such as Food Hydrocolloids, npj Science of Food, Foods, LWT and Journal of Future Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.