Gülden Başyiğit Kılıç
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Fatty Acid Research and Health
Papers in
- Food Science 21
- Probiotics and Fermented Foods 15
-
- Protein Hydrolysis and Bioactive Peptides 10
- Gut microbiota and health 4
- Co-authors
- Aynur Gül Karahan (10 shared papers)Birol Kılıç (7 shared papers)Hakan Kuleaşan (4 shared papers)Ismail Eralp (1 shared paper)Zübeyde Öner (1 shared paper)Selçuk Kaya (2 shared papers)Buket Cicioğlu Arıdoğan (2 shared papers)Ülkü Sarıtaş (2 shared papers)
- Journals
- Journal of Food Science and Technology (3 papers)Meat Science (2 papers)LWT (1 paper)Microbial Physiology (1 paper)Food Technology and Biotechnology (1 paper)
- Partner nations
- TürkiyeKazakhstan
In The Last Decade
Gülden Başyiğit Kılıç
30 papers receiving 295 citations
Peers
Comparison fields: 5 of 62
- Food Science 215
- Nutrition and Dietetics 115
- Animal Science and Zoology 67
- Biotechnology 29
- Molecular Biology 136
Countries citing papers authored by Gülden Başyiğit Kılıç
This map shows the geographic impact of Gülden Başyiğit Kılıç's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gülden Başyiğit Kılıç with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gülden Başyiğit Kılıç more than expected).
Fields of papers citing papers by Gülden Başyiğit Kılıç
This network shows the impact of papers produced by Gülden Başyiğit Kılıç. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gülden Başyiğit Kılıç. The network helps show where Gülden Başyiğit Kılıç may publish in the future.
Co-authors
The 19 scholars most cited alongside Gülden Başyiğit Kılıç, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 52 | |
| 2 | 2015 | 33 | |
| 3 | 2010 | 32 | |
| 4 | 2019 | 27 | |
| 5 | 2019 | 25 | |
| 6 | 2010 | 21 | |
| 7 | 2013 | 18 | |
| 8 | 2011 | 16 | |
| 9 | 2011 | 14 | |
| 10 | 2021 | 14 | |
| 11 | 2015 | 10 | |
| 12 | Fermente et ürünlerinde fonksiyonel starter kültürler ve probiyotikler | 2007 | 6 |
| 13 | 2024 | 6 | |
| 14 | 2024 | 5 | |
| 15 | 2019 | 4 | |
| 16 | 2013 | 4 | |
| 17 | 2017 | 3 | |
| 18 | 2019 | 3 | |
| 19 | 2020 | 2 | |
| 20 | 2016 | 2 |
About Gülden Başyiğit Kılıç
Gülden Başyiğit Kılıç is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Biotechnology, having authored 32 papers that have together received 311 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Meat and Animal Product Quality (9 papers), Microbial Metabolites in Food Biotechnology (5 papers), Gut microbiota and health (4 papers), Microbial Inactivation Methods (4 papers), Phytochemistry and biological activity of medicinal plants (3 papers) and Fatty Acid Research and Health (2 papers). The work is most often cited by research in Food Science (215 citations), Nutrition and Dietetics (115 citations), Animal Science and Zoology (67 citations), Biotechnology (29 citations) and Molecular Biology (136 citations). Gülden Başyiğit Kılıç has collaborated with scholars based in Türkiye and Kazakhstan. Frequent co-authors include Aynur Gül Karahan, Birol Kılıç, Hakan Kuleaşan, Ismail Eralp, Zübeyde Öner, Selçuk Kaya, Buket Cicioğlu Arıdoğan, Ülkü Sarıtaş, Mehmet İşler and Altuğ Şenol. Their work appears in journals such as Journal of Food Science and Technology, Meat Science, LWT, Microbial Physiology and Food Technology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.