Zhaojun Wang
About
Zhaojun Wang has authored 217 papers that have received a total of 4.0k indexed citations.
This includes 66 papers in Food Science, 40 papers in Molecular Biology and 35 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (44 papers), Food composition and properties (23 papers) and Meat and Animal Product Quality (20 papers). Zhaojun Wang is often cited by papers focused on Proteins in Food Systems (44 papers), Food composition and properties (23 papers) and Meat and Animal Product Quality (20 papers) and collaborates with scholars based in China, The Netherlands and United States. Zhaojun Wang's co-authors include Fang Qin, Maomao Zeng, Jie Chen, Zhiyong He and Chaoyi Xue and has published in prestigious journals such as Journal of the American Chemical Society, Advanced Materials and Clinical Infectious Diseases.
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