Kui Zhong
About
Kui Zhong has authored 57 papers that have received a total of 1.5k indexed citations.
This includes 26 papers in Nutrition and Dietetics, 25 papers in Food Science and 18 papers in Plant Science. The topics of these papers are Biochemical Analysis and Sensing Techniques (12 papers), Food composition and properties (11 papers) and Microbial Inactivation Methods (8 papers). Kui Zhong is often cited by papers focused on Biochemical Analysis and Sensing Techniques (12 papers), Food composition and properties (11 papers) and Microbial Inactivation Methods (8 papers) and collaborates with scholars based in China, Italy and United States. Kui Zhong's co-authors include Sumei Zhou, Li‐Tao Tong, Xianrong Zhou, Liya Liu and Bolin Shi and has published in prestigious journals such as Nature, PLoS ONE and Food Chemistry.
In The Last Decade
Fields of papers published by Kui Zhong
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Kui Zhong
Since SpecializationCitations
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