A.M. Ledeboer
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Biotechnology top 1%
- Enzyme Production and Characterization
Papers in
-
- RNA and protein synthesis mechanisms 3
- Glycosylation and Glycoproteins Research 2
- Fungal and yeast genetics research 2
- Food Science 12
- Probiotics and Fermented Foods 12
- Co-authors
- Jan Kok (5 shared papers)C. Theo Verrips (7 shared papers)Gerard Venema (4 shared papers)Marjolein Y. Toonen (4 shared papers)Michael L. Chikindas (3 shared papers)Joey D. Marugg (3 shared papers)G Venema (3 shared papers)A J Haandrikman (2 shared papers)
- Journals
- Applied and Environmental Microbiology (6 papers)Nucleic Acids Research (3 papers)Nature Biotechnology (2 papers)Journal of Bacteriology (2 papers)Applied Microbiology and Biotechnology (1 paper)
- Partner nations
- NetherlandsUnited KingdomUnited States
In The Last Decade
A.M. Ledeboer
27 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 95
- Food Science 1.3k
- Biotechnology 345
- Nutrition and Dietetics 536
- Molecular Biology 1.1k
- Microbiology 91
Countries citing papers authored by A.M. Ledeboer
This map shows the geographic impact of A.M. Ledeboer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.M. Ledeboer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.M. Ledeboer more than expected).
Fields of papers citing papers by A.M. Ledeboer
This network shows the impact of papers produced by A.M. Ledeboer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.M. Ledeboer. The network helps show where A.M. Ledeboer may publish in the future.
Co-authors
The 25 scholars most cited alongside A.M. Ledeboer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 287 | |
| 2 | 1992 | 269 | |
| 3 | 1993 | 216 | |
| 4 | 1985 | 163 | |
| 5 | 1988 | 162 | |
| 6 | 1995 | 137 | |
| 7 | 1995 | 115 | |
| 8 | 1985 | 92 | |
| 9 | 1989 | 91 | |
| 10 | 1993 | 88 | |
| 11 | 1977 | 70 | |
| 12 | 2005 | 61 | |
| 13 | 1995 | 56 | |
| 14 | 1974 | 49 | |
| 15 | 2002 | 42 | |
| 16 | 1976 | 29 | |
| 17 | 1988 | 28 | |
| 18 | 1998 | 25 | |
| 19 | 1994 | 24 | |
| 20 | 1996 | 11 |
About A.M. Ledeboer
A.M. Ledeboer is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Genetics and Ecology, having authored 29 papers that have together received 2.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (4 papers), Bacterial Genetics and Biotechnology (4 papers), RNA and protein synthesis mechanisms (3 papers), Food composition and properties (3 papers), Bacteriophages and microbial interactions (3 papers), Glycosylation and Glycoproteins Research (2 papers) and Fungal and yeast genetics research (2 papers). The work is most often cited by research in Food Science (1.3k citations), Biotechnology (345 citations), Nutrition and Dietetics (536 citations), Molecular Biology (1.1k citations) and Microbiology (91 citations). A.M. Ledeboer has collaborated with scholars based in Netherlands, United Kingdom and United States. Frequent co-authors include Jan Kok, C. Theo Verrips, Gerard Venema, Marjolein Y. Toonen, Michael L. Chikindas, Joey D. Marugg, G Venema, A J Haandrikman, Kees Leenhouts and Wil N. Konings. Their work appears in journals such as Applied and Environmental Microbiology, Nucleic Acids Research, Nature Biotechnology, Journal of Bacteriology and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.