R. Vreeker
About
R. Vreeker has authored 33 papers that have received a total of 1.4k indexed citations.
This includes 14 papers in Food Science, 11 papers in Atomic and Molecular Physics, and Optics and 7 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (7 papers) and Atomic and Subatomic Physics Research (6 papers). R. Vreeker is often cited by papers focused on Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (7 papers) and Atomic and Subatomic Physics Research (6 papers) and collaborates with scholars based in The Netherlands, United Kingdom and China. R. Vreeker's co-authors include M. Glasbeek, W.G.M. Agterof, L.L. Hoekstra, Ad Lagendijk and Liangbin Li and has published in prestigious journals such as The Journal of Chemical Physics, Applied and Environmental Microbiology and Langmuir.
In The Last Decade
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