Ingolf F. Nes
About
Ingolf F. Nes has authored 236 papers that have received a total of 18.3k indexed citations.
This includes 172 papers in Molecular Biology, 163 papers in Food Science and 61 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (162 papers), Microbial Metabolites in Food Biotechnology (54 papers) and Genomics and Phylogenetic Studies (48 papers). Ingolf F. Nes is often cited by papers focused on Probiotics and Fermented Foods (162 papers), Microbial Metabolites in Food Biotechnology (54 papers) and Genomics and Phylogenetic Studies (48 papers) and collaborates with scholars based in Norway, Spain and United States. Ingolf F. Nes's co-authors include Dzung B. Diep, Helge Holo, Jon Nissen‐Meyer, Dag Anders Brede and Pablo E. Hernández and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry.
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