Joey D. Marugg
About
Joey D. Marugg has authored 34 papers that have received a total of 2.1k indexed citations.
This includes 14 papers in Molecular Biology, 10 papers in Genetics and 10 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (10 papers), Legume Nitrogen Fixing Symbiosis (8 papers) and Bacterial Genetics and Biotechnology (7 papers). Joey D. Marugg is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Legume Nitrogen Fixing Symbiosis (8 papers) and Bacterial Genetics and Biotechnology (7 papers) and collaborates with scholars based in The Netherlands, Switzerland and Portugal. Joey D. Marugg's co-authors include Peter Weisbeek, Han Joosten, Willem M. de Vos, Richard van Kranenburg and Nuno Empadinhas and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Bacteriology.
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