Yun‐Jeong Hong
About
Yun‐Jeong Hong has authored 19 papers that have received a total of 1.2k indexed citations.
This includes 7 papers in Plant Science, 7 papers in Biochemistry and 5 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Postharvest Quality and Shelf Life Management (4 papers) and Fermentation and Sensory Analysis (3 papers). Yun‐Jeong Hong is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Postharvest Quality and Shelf Life Management (4 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in United States, South Korea and Spain. Yun‐Jeong Hong's co-authors include Alyson E. Mitchell, Wallace Yokoyama, Diane M. Barrett, Yong-Duk Kim and Danny K. Asami and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Medicine
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