Michael C. Sweedman
About
Michael C. Sweedman has authored 9 papers that have received a total of 874 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 5 papers in Food Science and 1 paper in Molecular Biology. The topics of these papers are Food composition and properties (8 papers), Polysaccharides Composition and Applications (4 papers) and Proteins in Food Systems (3 papers). Michael C. Sweedman is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (4 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in Australia, China and United States. Michael C. Sweedman's co-authors include Robert G. Gilbert, Christian Schäfer, Morgan Tizzotti, Jovin Hasjim and Yong‐Cheng Shi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
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