A. Carnacini
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 21
- Fermentation and Sensory Analysis 20
- Food Quality and Safety Studies 2
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- Horticultural and Viticultural Research 10
- Co-authors
- Andrea Antonelli (17 shared papers)Guido C. Galletti (4 shared papers)Paola Bocchini (2 shared papers)Mariateresa Russo (1 shared paper)Carlo Zambonelli (2 shared papers)L. Castellari (3 shared papers)Vincenzo Gerbi (6 shared papers)Giuseppe Zeppa (4 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)American Journal of Enology and Viticulture (2 papers)Journal of the Science of Food and Agriculture (2 papers)Food Chemistry (1 paper)Rapid Communications in Mass Spectrometry (1 paper)
- Partner nations
- Italy
In The Last Decade
A. Carnacini
24 papers receiving 454 citations
Peers
Comparison fields: 5 of 49
- Food Science 403
- Tourism, Leisure and Hospitality Management 30
- Biochemistry 103
- Plant Science 294
- Animal Science and Zoology 54
Countries citing papers authored by A. Carnacini
This map shows the geographic impact of A. Carnacini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Carnacini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Carnacini more than expected).
Fields of papers citing papers by A. Carnacini
This network shows the impact of papers produced by A. Carnacini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Carnacini. The network helps show where A. Carnacini may publish in the future.
Co-authors
The 17 scholars most cited alongside A. Carnacini, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 183 | |
| 2 | 1999 | 154 | |
| 3 | 1998 | 23 | |
| 4 | 1997 | 22 | |
| 5 | Rapid extraction of volatile compounds in wine and vinegar using extrelut resin. | 1992 | 21 |
| 6 | Effect of the wine-making process on the volatile compounds of distillates | 1989 | 14 |
| 7 | 1997 | 13 | |
| 8 | 1996 | 9 | |
| 9 | Multivariate analysis of composition and sensory quality criteria of white vinegars | 1997 | 6 |
| 10 | 1997 | 6 | |
| 11 | 1994 | 5 | |
| 12 | 1995 | 5 | |
| 13 | 1997 | 4 | |
| 14 | Le vinaigre de vin: un produit méditerranéen | 1992 | 3 |
| 15 | 1980 | 2 | |
| 16 | Caratteristiche di vini ottenuti mediante macerazione carbonica. | 1985 | 2 |
| 17 | Processo per la dealcolazione del vino e della birra con CO2 allo stato solido | 1992 | 2 |
| 18 | La composizione aromatica dei distillati di vino in funzione dei ceppi di lievito e del grado di maturazione delle uve | 1993 | 2 |
| 19 | Evoluzione dei costituenti principali del vino e del sidro nel corso dell’acetificazione | 1995 | 2 |
| 20 | 1980 | 2 |
About A. Carnacini
A. Carnacini is a scholar working on Food Science, Plant Science, Biomedical Engineering, Molecular Biology and Pharmacology, having authored 24 papers that have together received 484 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (20 papers), Horticultural and Viticultural Research (10 papers), Plant biochemistry and biosynthesis (3 papers), Fungal Biology and Applications (3 papers), Wine Industry and Tourism (3 papers), Advanced Chemical Sensor Technologies (2 papers), Food Quality and Safety Studies (2 papers) and Microbial Metabolism and Applications (2 papers). The work is most often cited by research in Food Science (403 citations), Tourism, Leisure and Hospitality Management (30 citations), Biochemistry (103 citations), Plant Science (294 citations) and Animal Science and Zoology (54 citations). A. Carnacini has collaborated with scholars based in Italy. Frequent co-authors include Andrea Antonelli, Guido C. Galletti, Paola Bocchini, Mariateresa Russo, Carlo Zambonelli, L. Castellari, Vincenzo Gerbi, Giuseppe Zeppa, Giuseppe Zeppa and Riccardo Beltramo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, American Journal of Enology and Viticulture, Journal of the Science of Food and Agriculture, Food Chemistry and Rapid Communications in Mass Spectrometry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.