A. C. Smith
Impact in
- Filtration and Separation top 5%
- Chemical and Physical Properties in Aqueous Solutions
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- Rheology and Fluid Dynamics Studies
- Thermodynamic properties of mixtures
Papers in
- Food Science 13
- Polysaccharides Composition and Applications 9
- Proteins in Food Systems 2
-
- Food composition and properties 9
- Co-authors
- A. Senouci (6 shared papers)Jacques E. Desnoyers (1 shared paper)Brian E. Conway (1 shared paper)Terence J McMaster (3 shared papers)Peter Richmond (5 shared papers)S.A. Goldblith (2 shared papers)Richard E. Mudgett (2 shared papers)Keith W. Waldron (1 shared paper)
- Journals
- Rheologica Acta (3 papers)Journal of Texture Studies (2 papers)Animal Feed Science and Technology (2 papers)Journal of Food Science (2 papers)Journal of Food Engineering (1 paper)
- Partner nations
- United KingdomUnited StatesSpain
In The Last Decade
A. C. Smith
23 papers receiving 441 citations
Peers
Comparison fields: 5 of 76
- Filtration and Separation 44
- Fluid Flow and Transfer Processes 130
- Food Science 227
- Nutrition and Dietetics 176
- Biomaterials 70
Countries citing papers authored by A. C. Smith
This map shows the geographic impact of A. C. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. C. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. C. Smith more than expected).
Fields of papers citing papers by A. C. Smith
This network shows the impact of papers produced by A. C. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. C. Smith. The network helps show where A. C. Smith may publish in the future.
Co-authors
The 25 scholars most cited alongside A. C. Smith, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1964 | 93 | |
| 2 | 1988 | 79 | |
| 3 | 2022 | 44 | |
| 4 | 2000 | 41 | |
| 5 | 1985 | 38 | |
| 6 | 1974 | 27 | |
| 7 | 1986 | 25 | |
| 8 | 1988 | 25 | |
| 9 | 1987 | 20 | |
| 10 | 1971 | 18 | |
| 11 | 2022 | 14 | |
| 12 | 1988 | 12 | |
| 13 | 1987 | 10 | |
| 14 | 1986 | 9 | |
| 15 | Physical and rheological assessment of extrusion-cooked maize | 1984 | 8 |
| 16 | 1997 | 7 | |
| 17 | 1991 | 6 | |
| 18 | 1988 | 5 | |
| 19 | 1985 | 5 | |
| 20 | 2004 | 4 |
About A. C. Smith
A. C. Smith is a scholar working on Food Science, Nutrition and Dietetics, Fluid Flow and Transfer Processes, Mechanics of Materials and Animal Science and Zoology, having authored 23 papers that have together received 498 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (9 papers), Food composition and properties (9 papers), Rheology and Fluid Dynamics Studies (6 papers), Material Properties and Processing (3 papers), Animal Nutrition and Physiology (3 papers), Agricultural Engineering and Mechanization (2 papers), Proteins in Food Systems (2 papers) and Surfactants and Colloidal Systems (1 paper). The work is most often cited by research in Filtration and Separation (44 citations), Fluid Flow and Transfer Processes (130 citations), Food Science (227 citations), Nutrition and Dietetics (176 citations) and Biomaterials (70 citations). A. C. Smith has collaborated with scholars based in United Kingdom, United States and Spain. Frequent co-authors include A. Senouci, Jacques E. Desnoyers, Brian E. Conway, Terence J McMaster, Peter Richmond, S.A. Goldblith, Richard E. Mudgett, Keith W. Waldron, Monica Parker and Geraldine A. Toole. Their work appears in journals such as Rheologica Acta, Journal of Texture Studies, Animal Feed Science and Technology, Journal of Food Science and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.