A. C. Smith
About
A. C. Smith has authored 18 papers that have received a total of 375 indexed citations.
This includes 12 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Fluid Flow and Transfer Processes. The topics of these papers are Polysaccharides Composition and Applications (8 papers), Food composition and properties (7 papers) and Rheology and Fluid Dynamics Studies (4 papers). A. C. Smith is often cited by papers focused on Polysaccharides Composition and Applications (8 papers), Food composition and properties (7 papers) and Rheology and Fluid Dynamics Studies (4 papers) and collaborates with scholars based in United Kingdom, United States and India. A. C. Smith's co-authors include A. Senouci, Peter Richmond, Terence J McMaster, S.A. Goldblith and Richard E. Mudgett and has published in prestigious journals such as Carbohydrate Polymers, Journal of Materials Science and Journal of Food Engineering.
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