J. L. Multon

820 citations
12 papers · 753 · 1 hit paper · h-index 9

Impact in

    • Microencapsulation and Drying Processes
    • Food Drying and Modeling
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Food composition and properties

Papers in

    • Polysaccharides Composition and Applications 2
    • Food Chemistry and Fat Analysis 2
    • Potato Plant Research 1
    • Food Drying and Modeling 1
    • Seed and Plant Biochemistry 1
    • Food composition and properties 3
Journals
Wiley-VCH eBooks (1 paper)Medical Entomology and Zoology (2 papers)PubMed (1 paper)Elsevier eBooks (3 papers)
Partner nations
France

In The Last Decade

J. L. Multon

12 papers receiving 660 citations

J. L. Multon's Hit Papers

Properties of Water in Foods 1985 · 471 citations
4710+13+27Years since publication100200300400

Peers

J. L. Multon
Comparison fields: 5 of 87
  • Food Science 480
  • Nutrition and Dietetics 146
  • Animal Science and Zoology 98
  • Biotechnology 81
  • Physiology 37
Replace Kanichi Suzuki with:
Kanichi Suzuki Japan
G. B. BARTHOLOMAI Argentina
Peter J. J. M. van Mil Netherlands
A.E. Bevilacqua Argentina
Charles V. Morr United States
J. L. BOMBEN United States
T.J. Maurice Canada
H. Schmandke Germany
E. E. Braudo Russia
Derek R. Haisman New Zealand
J. L. Multon relative to Kanichi Suzuki Japan Kanichi Suzuki's profile →
Citations per field
00.5×1.5×1.8×
Kanichi Suzuki · 1×
Citations per year

Countries citing papers authored by J. L. Multon

Since Specialization
Citations

This map shows the geographic impact of J. L. Multon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. L. Multon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. L. Multon more than expected).

Fields of papers citing papers by J. L. Multon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. L. Multon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. L. Multon. The network helps show where J. L. Multon may publish in the future.

Co-authors

The 8 scholars most cited alongside J. L. Multon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J. L. Multon Line = papers co-authored together J. L. Multon links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1
Properties of Water in Foods
Hit paper breakdown →
1985471
2
Properties of water in foods : in relation to quality and stability
1985136
3
Techniques d'analyse et de controle dans les industries agro-alimentaires
199143
4
Additifs et auxiliaires de fabrication dans les industries agro-alimentaires
198422
5
Analysis of food constituents.
199717
6 197513
7 198512
8 198111
9
Preservation and storage of grains, seeds, and their by-products: cereals, oilseeds, pulses, and animal feed
198811
10 19808
11
Quality control for foods and agricultural products.
19965
12
[Intermediate moisture foods and water activity determination].
19784

About J. L. Multon

J. L. Multon is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Computational Mechanics and Public Health, Environmental and Occupational Health, having authored 12 papers that have together received 753 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Polysaccharides Composition and Applications (2 papers), Food Chemistry and Fat Analysis (2 papers), Potato Plant Research (1 paper), Food Drying and Modeling (1 paper), Enzyme Catalysis and Immobilization (1 paper), Rheology and Fluid Dynamics Studies (1 paper) and Seed and Plant Biochemistry (1 paper). The work is most often cited by research in Food Science (480 citations), Nutrition and Dietetics (146 citations), Animal Science and Zoology (98 citations), Biotechnology (81 citations) and Physiology (37 citations). J. L. Multon has collaborated with scholars based in France. Frequent co-authors include D. Simatos, Jean-Yves Leveau, G. Linden, Hervé Bizot, A. Guilbot, Bruce A. Watkins, Denis Dochain and Alain Buléon. Their work appears in journals such as Wiley-VCH eBooks, Medical Entomology and Zoology, PubMed and Elsevier eBooks.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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