Markus Keller
Impact in
-
- Wine Industry and Tourism
- Food Science top 0.2%
- Fermentation and Sensory Analysis
Papers in
- Plant Science 123
- Horticultural and Viticultural Research 120
- Plant Physiology and Cultivation Studies 39
- Plant nutrient uptake and metabolism 7
- Plant responses to elevated CO2 6
- Food Science 65
- Fermentation and Sensory Analysis 61
- Co-authors
- Lynn J. Mills (15 shared papers)Geza Hrazdina (2 shared papers)James F. Harbertson (8 shared papers)Bhaskar Rao Bondada (10 shared papers)John Ferguson (4 shared papers)Suzy Y. Rogiers (7 shared papers)Russell P. Smithyman (5 shared papers)Olivier Viret (2 shared papers)
- Journals
- American Journal of Enology and Viticulture (32 papers)Australian Journal of Grape and Wine Research (7 papers)Vitis (6 papers)Planta (3 papers)Annals of Botany (3 papers)
- Partner nations
- United StatesAustraliaUkraine
In The Last Decade
Markus Keller
135 papers receiving 3.8k citations
Peers
Comparison fields: 5 of 121
- Tourism, Leisure and Hospitality Management 399
- Food Science 1.9k
- Plant Science 3.6k
- Global and Planetary Change 837
- Biochemistry 228
Countries citing papers authored by Markus Keller
This map shows the geographic impact of Markus Keller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Markus Keller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Markus Keller more than expected).
Fields of papers citing papers by Markus Keller
This network shows the impact of papers produced by Markus Keller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Markus Keller. The network helps show where Markus Keller may publish in the future.
Co-authors
The 25 scholars most cited alongside Markus Keller, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 140 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 157 | |
| 2 | 1998 | 155 | |
| 3 | 2008 | 149 | |
| 4 | 2003 | 149 | |
| 5 | 2006 | 148 | |
| 6 | 2007 | 133 | |
| 7 | 2011 | 98 | |
| 8 | 2004 | 94 | |
| 9 | 2015 | 88 | |
| 10 | 2013 | 87 | |
| 11 | 2004 | 87 | |
| 12 | 2014 | 86 | |
| 13 | 1998 | 86 | |
| 14 | 2011 | 85 | |
| 15 | 2001 | 84 | |
| 16 | 2005 | 82 | |
| 17 | 2016 | 82 | |
| 18 | 2001 | 80 | |
| 19 | 2015 | 80 | |
| 20 | 2006 | 65 |
About Markus Keller
Markus Keller is a scholar working on Plant Science, Food Science, Global and Planetary Change, Tourism, Leisure and Hospitality Management and Insect Science, having authored 140 papers that have together received 4.1k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (120 papers), Fermentation and Sensory Analysis (61 papers), Plant Physiology and Cultivation Studies (39 papers), Plant Water Relations and Carbon Dynamics (35 papers), Plant and animal studies (9 papers), Plant nutrient uptake and metabolism (7 papers), Wine Industry and Tourism (6 papers) and Plant responses to elevated CO2 (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (399 citations), Food Science (1.9k citations), Plant Science (3.6k citations), Global and Planetary Change (837 citations) and Biochemistry (228 citations). Markus Keller has collaborated with scholars based in United States, Australia and Ukraine. Frequent co-authors include Lynn J. Mills, Geza Hrazdina, James F. Harbertson, Bhaskar Rao Bondada, John Ferguson, Suzy Y. Rogiers, Russell P. Smithyman, Olivier Viret, Gerrit Hoogenboom and Julie M. Tarara. Their work appears in journals such as American Journal of Enology and Viticulture, Australian Journal of Grape and Wine Research, Vitis, Planta and Annals of Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.