Procédés Alimentaires et Microbiologiques
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Biotechnology top 10%
- Microbial Inactivation Methods
Papers in
- Food Science 292
- Fermentation and Sensory Analysis 112
- Probiotics and Fermented Foods 65
- Proteins in Food Systems 60
- Microencapsulation and Drying Processes 44
- Biotechnology 125
- Microbial Inactivation Methods 89
- Listeria monocytogenes in Food Safety 52
- Top scholars
- Patrick GervaisLaurent BeneyFrédéric DebeaufortAndrée VoilleyPierre‐André MaréchalJean‐Marie Perrier‐CornetHervé AlexandreYves Waché
- Journals
- Food Chemistry (31 papers)International Journal of Food Microbiology (27 papers)Applied Microbiology and Biotechnology (25 papers)Frontiers in Microbiology (22 papers)Food Microbiology (20 papers)
- Partner nations
- FranceGermanyUnited States
In The Last Decade
Procédés Alimentaires et Microbiologiques
653 papers receiving 19.4k citations
Peers
Comparison fields: 5 of 199
- Food Science 8.2k
- Biotechnology 2.9k
- Biomaterials 3.1k
- Tourism, Leisure and Hospitality Management 305
- Biochemistry 908
Countries citing scholars working at Procédés Alimentaires et Microbiologiques
This map shows the geographic impact of research produced by authors working at Procédés Alimentaires et Microbiologiques. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Procédés Alimentaires et Microbiologiques with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Procédés Alimentaires et Microbiologiques more than expected).
Fields of papers published by authors at Procédés Alimentaires et Microbiologiques
This network shows the impact of papers affiliated with Procédés Alimentaires et Microbiologiques at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Procédés Alimentaires et Microbiologiques at the time of their publication.
About Procédés Alimentaires et Microbiologiques
In recent decades, authors affiliated with Procédés Alimentaires et Microbiologiques have published 686 papers, which have received a total of 20.7k indexed citations . Scholars at this organization have produced 292 papers in Food Science, 125 papers in Biotechnology, 13 papers in Tourism, Leisure and Hospitality Management, 12 papers in Equine and 62 papers in Animal Science and Zoology on the topics of Fermentation and Sensory Analysis (112 papers), Microbial Inactivation Methods (89 papers), Probiotics and Fermented Foods (65 papers), Proteins in Food Systems (60 papers), Listeria monocytogenes in Food Safety (52 papers), Meat and Animal Product Quality (49 papers), Horticultural and Viticultural Research (45 papers) and Microencapsulation and Drying Processes (44 papers). Their work is cited by papers focused on Food Science (8.2k citations), Biotechnology (2.9k citations), Biomaterials (3.1k citations), Tourism, Leisure and Hospitality Management (305 citations) and Biochemistry (908 citations). Authors at Procédés Alimentaires et Microbiologiques collaborate with scholars in France, Germany and United States and have published in prestigious journals including Food Chemistry, International Journal of Food Microbiology, Applied Microbiology and Biotechnology, Frontiers in Microbiology and Food Microbiology. Some of Procédés Alimentaires et Microbiologiques's most productive authors include Patrick Gervais, Laurent Beney, Frédéric Debeaufort, Andrée Voilley, Pierre‐André Maréchal, Jean‐Marie Perrier‐Cornet, Hervé Alexandre, Yves Waché, Rémi Saurel and Philippe Dantigny.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.