Procédés Alimentaires et Microbiologiques

575 papers and 15.6k indexed citations i.

About

In recent decades, authors affiliated with Procédés Alimentaires et Microbiologiques have published 575 papers, which have received a total of 15.6k indexed citations. Scholars at this organization have produced 251 papers in Food Science, 169 papers in Molecular Biology and 119 papers in Plant Science on the topics of Fermentation and Sensory Analysis (92 papers), Microbial Inactivation Methods (79 papers) and Probiotics and Fermented Foods (60 papers). Their work is cited by papers focused on Food Science (6.2k citations), Molecular Biology (4.8k citations) and Plant Science (3.1k citations). Authors at Procédés Alimentaires et Microbiologiques collaborate with scholars in France, Germany and Lebanon and have published in prestigious journals including Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications. Some of Procédés Alimentaires et Microbiologiques's most productive authors include Patrick Gervais, Frédéric Debeaufort, Laurent Beney, Andrée Voilley, Pierre‐André Maréchal, Jean‐Marie Perrier‐Cornet, Yves Waché, Hervé Alexandre, Sébastien Dupont and Rémi Saurel.

In The Last Decade

Fields of papers published by authors at Procédés Alimentaires et Microbiologiques

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Procédés Alimentaires et Microbiologiques at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Procédés Alimentaires et Microbiologiques at the time of their publication.

Countries citing scholars working at Procédés Alimentaires et Microbiologiques

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Procédés Alimentaires et Microbiologiques. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Procédés Alimentaires et Microbiologiques with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Procédés Alimentaires et Microbiologiques more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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