Procédés Alimentaires et Microbiologiques

572 papers and 15.1k indexed citations i.

About

In recent decades, authors affiliated with Procédés Alimentaires et Microbiologiques have published 572 papers, which have received a total of 15.1k indexed citations. Scholars at this organization have produced 249 papers in Food Science, 169 papers in Molecular Biology and 118 papers in Plant Science on the topics of Fermentation and Sensory Analysis (90 papers), Microbial Inactivation Methods (79 papers) and Probiotics and Fermented Foods (60 papers). Their work is cited by papers focused on Food Science (6.1k citations), Molecular Biology (4.6k citations) and Plant Science (3.0k citations). Authors at Procédés Alimentaires et Microbiologiques collaborate with scholars in France, Germany and Lebanon and have published in prestigious journals including Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications. Some of Procédés Alimentaires et Microbiologiques's most productive authors include Patrick Gervais, Laurent Beney, Frédéric Debeaufort, Jean‐Marie Perrier‐Cornet and Pierre‐André Maréchal.

In The Last Decade

Fields of papers published by authors at Procédés Alimentaires et Microbiologiques

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Procédés Alimentaires et Microbiologiques at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Procédés Alimentaires et Microbiologiques

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Procédés Alimentaires et Microbiologiques. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Procédés Alimentaires et Microbiologiques with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Procédés Alimentaires et Microbiologiques more than expected).

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