Lallemand (France)
Impact in
- Food Science top 10%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 176
- Fermentation and Sensory Analysis 122
- Probiotics and Fermented Foods 49
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- Ruminant Nutrition and Digestive Physiology 64
- Top scholars
- Frédérique Chaucheyras‐DurandHenri DurandAnne Ortiz-JulienMathieu CastexÉvelyne ForanoSylvie DequinDaniel L. MerrifieldLaurent Dulau
In The Last Decade
Lallemand (France)
358 papers receiving 13.2k citations
Peers
Comparison fields: 5 of 174
- Food Science 5.4k
- Tourism, Leisure and Hospitality Management 427
- Agronomy and Crop Science 2.4k
- Animal Science and Zoology 2.1k
- Aquatic Science 1.4k
Countries citing scholars working at Lallemand (France)
This map shows the geographic impact of research produced by authors working at Lallemand (France). It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Lallemand (France) with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lallemand (France) more than expected).
Fields of papers published by authors at Lallemand (France)
This network shows the impact of papers affiliated with Lallemand (France) at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Lallemand (France) at the time of their publication.
About Lallemand (France)
In recent decades, authors affiliated with Lallemand (France) have published 407 papers, which have received a total of 13.9k indexed citations . Scholars at this organization have produced 176 papers in Food Science, 73 papers in Agronomy and Crop Science, 68 papers in Animal Science and Zoology, 33 papers in Small Animals and 6 papers in Tourism, Leisure and Hospitality Management on the topics of Fermentation and Sensory Analysis (122 papers), Ruminant Nutrition and Digestive Physiology (64 papers), Horticultural and Viticultural Research (61 papers), Gut microbiota and health (55 papers), Probiotics and Fermented Foods (49 papers), Animal Nutrition and Physiology (37 papers), Fungal and yeast genetics research (33 papers) and Meat and Animal Product Quality (32 papers). Their work is cited by papers focused on Food Science (5.4k citations), Tourism, Leisure and Hospitality Management (427 citations), Agronomy and Crop Science (2.4k citations), Animal Science and Zoology (2.1k citations) and Aquatic Science (1.4k citations). Authors at Lallemand (France) collaborate with scholars in France, Canada and Spain and have published in prestigious journals including Journal of Dairy Science, Frontiers in Microbiology, Journal of Animal Science, OENO One and Scientific Reports. Some of Lallemand (France)'s most productive authors include Frédérique Chaucheyras‐Durand, Henri Durand, Anne Ortiz-Julien, Mathieu Castex, Évelyne Forano, Sylvie Dequin, Daniel L. Merrifield, Laurent Dulau, À. Bach and Simon J. Davies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.