Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

66.5k citations
1.2k papers ·

Impact in

Papers in

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

1.1k papers receiving 57.8k citations

Peers

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
Comparison fields: 5 of 222
  • Biochemistry 9.7k
  • Nutrition and Dietetics 10.5k
  • Food Science 10.4k
  • Plant Science 14.7k
  • Animal Science and Zoology 3.2k
Replace Max Rubner Institut with:
Max Rubner Institut Germany
Research Centre for Cereal and Industrial Crops Italy
Sécurité et Qualité des Produits d'Origine Végétale France
Institute of Protein Biochemistry Italy
Institute of Food, Nutrition, and Health Switzerland
Ingénierie des Agropolymères et Technologies Emergentes France
Fraunhofer Institute for Process Engineering and Packaging Germany
Istituto Sperimentale per la Frutticoltura Italy
UMR QualiSud France
Centre de Recherche en Nutrition Humaine Rhône-Alpes France
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione relative to Max Rubner Institut Germany Max Rubner Institut's profile →
Citations per field
00.5×1.7×
Max Rubner Institut · 1×
Citations per year

Countries citing scholars working at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione more than expected).

Fields of papers published by authors at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione at the time of their publication.

About Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

In recent decades, authors affiliated with Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione have published 1.2k papers, which have received a total of 66.5k indexed citations . Scholars at this organization have produced 167 papers in Biochemistry, 231 papers in Nutrition and Dietetics, 155 papers in Food Science, 70 papers in Animal Science and Zoology and 163 papers in Public Health, Environmental and Occupational Health on the topics of Nutritional Studies and Diet (112 papers), Antioxidant Activity and Oxidative Stress (106 papers), Phytochemicals and Antioxidant Activities (102 papers), Consumer Attitudes and Food Labeling (64 papers), Trace Elements in Health (62 papers), Obesity, Physical Activity, Diet (60 papers), Meat and Animal Product Quality (48 papers) and Soil Carbon and Nitrogen Dynamics (40 papers). Their work is cited by papers focused on Biochemistry (9.7k citations), Nutrition and Dietetics (10.5k citations), Food Science (10.4k citations), Plant Science (14.7k citations) and Animal Science and Zoology (3.2k citations). Authors at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione collaborate with scholars in Italy, France and Spain and have published in prestigious journals including Food Chemistry, British Journal Of Nutrition, European Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Public Health Nutrition. Some of Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione's most productive authors include Mauro Serafini, Mirella Nardini, Marina Carbonaro, Cristina Scaccini, Mario Giampietro, Pamela Manzi, Giorgio Morelli, Anna Saba, Fausta Natella and Andrea Ghiselli.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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