Countries citing scholars working at Fraunhofer Institute for Process Engineering and Packaging
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Fraunhofer Institute for Process Engineering and Packaging. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Fraunhofer Institute for Process Engineering and Packaging with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fraunhofer Institute for Process Engineering and Packaging more than expected).
Fields of papers published by authors at Fraunhofer Institute for Process Engineering and Packaging
This network shows the impact of papers affiliated with Fraunhofer Institute for Process Engineering and Packaging at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Fraunhofer Institute for Process Engineering and Packaging at the time of their publication.
About Fraunhofer Institute for Process Engineering and Packaging
In recent decades, authors affiliated with Fraunhofer Institute for Process Engineering and Packaging have published 1.1k papers, which have received a total of 36.5k indexed citations . Scholars at this organization have produced 128 papers in Sensory Systems, 286 papers in Food Science, 115 papers in Waste Management and Disposal, 161 papers in Biomaterials and 149 papers in Nutrition and Dietetics on the topics of Advanced Chemical Sensor Technologies (163 papers), Olfactory and Sensory Function Studies (128 papers), Proteins in Food Systems (116 papers), Recycling and Waste Management Techniques (112 papers), Microplastics and Plastic Pollution (110 papers), Nanocomposite Films for Food Packaging (110 papers), biodegradable polymer synthesis and properties (84 papers) and Meat and Animal Product Quality (83 papers). Their work is cited by papers focused on Food Science (9.8k citations), Biomaterials (6.8k citations), Waste Management and Disposal (3.4k citations), Pollution (4.3k citations) and Nutrition and Dietetics (4.9k citations). Authors at Fraunhofer Institute for Process Engineering and Packaging collaborate with scholars in Germany, Italy and France and have published in prestigious journals including Food Chemistry, Packaging Technology and Science, Foods, Food Packaging and Shelf Life and Journal of Agricultural and Food Chemistry. Some of Fraunhofer Institute for Process Engineering and Packaging's most productive authors include Frank M. Welle, Markus C. Schmid, Andrea Buettner, Peter Eisner, Ute Schweiggert-Weisz, Roland Franz, Martin Schlummer, Jonathan D. Beauchamp, Peter Muranyi and Ali Abas Wani.
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