Anna Saba
Impact in
- Nutrition and Dietetics top 1%
- Nutrition, Health and Food Behavior
- Marketing top 1%
- Environmental Sustainability in Business
Papers in
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- Nutrition, Health and Food Behavior 22
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- Consumer Attitudes and Food Labeling 14
- Nutritional Studies and Diet 11
- Co-authors
- Marco Vassallo (16 shared papers)Federico Messina (4 shared papers)Richard Shepherd (8 shared papers)Liisa Lähteenmäki (8 shared papers)Moira Dean (8 shared papers)Anne Arvola (8 shared papers)Aida Turrini (21 shared papers)Piritta Lampila (4 shared papers)
- Journals
- Food Quality and Preference (9 papers)British Food Journal (4 papers)Appetite (3 papers)Public Health Nutrition (3 papers)International Journal of Consumer Studies (3 papers)
- Partner nations
- ItalyUnited KingdomDenmark
In The Last Decade
Anna Saba
63 papers receiving 3.8k citations
Anna Saba's Hit Papers
Peers
Comparison fields: 5 of 142
- Nutrition and Dietetics 779
- Marketing 511
- Public Health, Environmental and Occupational Health 1.2k
- Food Science 631
- Tourism, Leisure and Hospitality Management 29
Countries citing papers authored by Anna Saba
This map shows the geographic impact of Anna Saba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Saba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Saba more than expected).
Fields of papers citing papers by Anna Saba
This network shows the impact of papers produced by Anna Saba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Saba. The network helps show where Anna Saba may publish in the future.
Co-authors
The 25 scholars most cited alongside Anna Saba, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour Hit paper breakdown → | 2007 | 765 |
| 2 | 2003 | 346 | |
| 3 | 2012 | 249 | |
| 4 | 2001 | 182 | |
| 5 | 2012 | 162 | |
| 6 | Definitions of 'healthy' eating: a pan-EU survey of consumer attitudes to food, nutrition and health. | 1997 | 141 |
| 7 | Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating. | 1997 | 132 |
| 8 | 2009 | 123 | |
| 9 | 2011 | 121 | |
| 10 | 2008 | 118 | |
| 11 | 2007 | 113 | |
| 12 | 2014 | 99 | |
| 13 | 2004 | 97 | |
| 14 | 2007 | 97 | |
| 15 | 2018 | 93 | |
| 16 | 2021 | 87 | |
| 17 | 1998 | 72 | |
| 18 | 2002 | 72 | |
| 19 | 2018 | 69 | |
| 20 | 2013 | 68 |
About Anna Saba
Anna Saba is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health, Food Science, Applied Psychology and Plant Science, having authored 64 papers that have together received 4.1k indexed citations. Recurring topics across this work include Nutrition, Health and Food Behavior (22 papers), Consumer Attitudes and Food Labeling (14 papers), Nutritional Studies and Diet (11 papers), Sensory Analysis and Statistical Methods (10 papers), Organic Food and Agriculture (8 papers), Behavioral Health and Interventions (6 papers), Genetically Modified Organisms Research (4 papers) and Global Public Health Policies and Epidemiology (3 papers). The work is most often cited by research in Nutrition and Dietetics (779 citations), Marketing (511 citations), Public Health, Environmental and Occupational Health (1.2k citations), Food Science (631 citations) and Tourism, Leisure and Hospitality Management (29 citations). Anna Saba has collaborated with scholars based in Italy, United Kingdom and Denmark. Frequent co-authors include Marco Vassallo, Federico Messina, Richard Shepherd, Liisa Lähteenmäki, Moira Dean, Anne Arvola, Aida Turrini, Piritta Lampila, Maria Luisa Scalvedi and Markus Winkelmann. Their work appears in journals such as Food Quality and Preference, British Food Journal, Appetite, Public Health Nutrition and International Journal of Consumer Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.