Anna Saba
Impact in
- Marketing top 0.5%
- Environmental Sustainability in Business
- Consumer Behavior in Brand Consumption and Identification
- Food Science top 0.5%
- Sensory Analysis and Statistical Methods
- Food Waste Reduction and Sustainability
Papers in
-
- Consumer Attitudes and Food Labeling 22
- Nutritional Studies and Diet 13
- Obesity, Physical Activity, Diet 10
- Food Science 23
- Sensory Analysis and Statistical Methods 14
- Culinary Culture and Tourism 11
- Co-authors
- Marco Vassallo (17 shared papers)Federico Messina (5 shared papers)Liisa Lähteenmäki (9 shared papers)Richard Shepherd (9 shared papers)Anne Arvola (9 shared papers)Moira Dean (9 shared papers)Aida Turrini (21 shared papers)Piritta Lampila (4 shared papers)
- Journals
- Food Quality and Preference (9 papers)British Food Journal (4 papers)International Journal of Consumer Studies (3 papers)Public Health Nutrition (3 papers)Appetite (3 papers)
- Partner nations
- ItalyUnited KingdomFinland
In The Last Decade
Anna Saba
66 papers receiving 3.8k citations
Anna Saba's Hit Papers
Peers
Comparison fields: 5 of 161
- Marketing 1.2k
- Food Science 1.2k
- Tourism, Leisure and Hospitality Management 80
- Public Health, Environmental and Occupational Health 1.2k
- Applied Psychology 220
Countries citing papers authored by Anna Saba
This map shows the geographic impact of Anna Saba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Saba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Saba more than expected).
Fields of papers citing papers by Anna Saba
This network shows the impact of papers produced by Anna Saba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Saba. The network helps show where Anna Saba may publish in the future.
Co-authors
The 25 scholars most cited alongside Anna Saba, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour Hit paper breakdown → | 2007 | 767 |
| 2 | 2003 | 356 | |
| 3 | 2012 | 246 | |
| 4 | 2001 | 181 | |
| 5 | 2012 | 156 | |
| 6 | Definitions of 'healthy' eating: a pan-EU survey of consumer attitudes to food, nutrition and health. | 1997 | 142 |
| 7 | Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating. | 1997 | 134 |
| 8 | 2009 | 125 | |
| 9 | 2008 | 120 | |
| 10 | 2011 | 119 | |
| 11 | 2007 | 111 | |
| 12 | 2014 | 99 | |
| 13 | 2007 | 98 | |
| 14 | 2004 | 96 | |
| 15 | 2018 | 89 | |
| 16 | 2002 | 75 | |
| 17 | 2021 | 73 | |
| 18 | 1998 | 73 | |
| 19 | 2018 | 66 | |
| 20 | 2013 | 64 |
About Anna Saba
Anna Saba is a scholar working on Public Health, Environmental and Occupational Health, Food Science, Plant Science, Marketing and Sociology and Political Science, having authored 67 papers that have together received 4.1k indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (22 papers), Sensory Analysis and Statistical Methods (14 papers), Nutritional Studies and Diet (13 papers), Culinary Culture and Tourism (11 papers), Obesity, Physical Activity, Diet (10 papers), Organic Food and Agriculture (10 papers), Environmental Sustainability in Business (6 papers) and Agriculture Sustainability and Environmental Impact (5 papers). The work is most often cited by research in Marketing (1.2k citations), Food Science (1.2k citations), Tourism, Leisure and Hospitality Management (80 citations), Public Health, Environmental and Occupational Health (1.2k citations) and Applied Psychology (220 citations). Anna Saba has collaborated with scholars based in Italy, United Kingdom and Finland. Frequent co-authors include Marco Vassallo, Federico Messina, Liisa Lähteenmäki, Richard Shepherd, Anne Arvola, Moira Dean, Aida Turrini, Piritta Lampila, Maria Luisa Scalvedi and Markus Winkelmann. Their work appears in journals such as Food Quality and Preference, British Food Journal, International Journal of Consumer Studies, Public Health Nutrition and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.