Countries citing scholars working at Instituto de Agroquímica y Tecnología de Alimentos
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Instituto de Agroquímica y Tecnología de Alimentos. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Agroquímica y Tecnología de Alimentos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Agroquímica y Tecnología de Alimentos more than expected).
Fields of papers published by authors at Instituto de Agroquímica y Tecnología de Alimentos
This network shows the impact of papers affiliated with Instituto de Agroquímica y Tecnología de Alimentos at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Instituto de Agroquímica y Tecnología de Alimentos at the time of their publication.
About Instituto de Agroquímica y Tecnología de Alimentos
In recent decades, authors affiliated with Instituto de Agroquímica y Tecnología de Alimentos have published 4.7k papers, which have received a total of 210.6k indexed citations . Scholars at this organization have produced 1.3k papers in Food Science, 687 papers in Nutrition and Dietetics, 328 papers in Biotechnology, 364 papers in Animal Science and Zoology and 413 papers in Biomaterials on the topics of Food composition and properties (505 papers), Meat and Animal Product Quality (345 papers), Nanocomposite Films for Food Packaging (295 papers), Fungal and yeast genetics research (282 papers), Fermentation and Sensory Analysis (279 papers), Gut microbiota and health (269 papers), Probiotics and Fermented Foods (254 papers) and Postharvest Quality and Shelf Life Management (226 papers). Their work is cited by papers focused on Food Science (56.8k citations), Nutrition and Dietetics (29.3k citations), Animal Science and Zoology (15.8k citations), Biomaterials (20k citations) and Biotechnology (9.9k citations). Authors at Instituto de Agroquímica y Tecnología de Alimentos collaborate with scholars in Spain, United States and Italy and have published in prestigious journals including Food Hydrocolloids, International Journal of Food Microbiology, Journal of Agricultural and Food Chemistry, Food Chemistry and European Food Research and Technology. Some of Instituto de Agroquímica y Tecnología de Alimentos's most productive authors include Cristina M. Rosell, Fidel Toldrá, Jose Maria Lagaron, Yolanda Sanz, Amparo López‐Rubio, María Carmen Collado, Amparo Querol, Susana Fiszman, Rafael Gavara and Mónica Flores.
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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