Instituto de Agroquímica y Tecnología de Alimentos

3.8k papers and 149.4k indexed citations i.

About

In recent decades, authors affiliated with Instituto de Agroquímica y Tecnología de Alimentos have published 3.8k papers, which have received a total of 149.4k indexed citations. Scholars at this organization have produced 1.4k papers in Food Science, 1.3k papers in Molecular Biology and 819 papers in Plant Science on the topics of Food composition and properties (424 papers), Meat and Animal Product Quality (406 papers) and Fermentation and Sensory Analysis (345 papers). Their work is cited by papers focused on Food Science (53.2k citations), Molecular Biology (50.2k citations) and Plant Science (31.6k citations). Authors at Instituto de Agroquímica y Tecnología de Alimentos collaborate with scholars in Spain, United States and Italy and have published in prestigious journals including Science, Cell and Proceedings of the National Academy of Sciences. Some of Instituto de Agroquímica y Tecnología de Alimentos's most productive authors include Cristina M. Rosell, Fidel Toldrá, José M. Lagarón, Yolanda Sanz, Amparo López‐Rubio, Amparo Querol, María Carmen Collado, Rafael Gavara, Mónica Flores and Concha Collar.

In The Last Decade

Fields of papers published by authors at Instituto de Agroquímica y Tecnología de Alimentos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Instituto de Agroquímica y Tecnología de Alimentos at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Instituto de Agroquímica y Tecnología de Alimentos at the time of their publication.

Countries citing scholars working at Instituto de Agroquímica y Tecnología de Alimentos

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Instituto de Agroquímica y Tecnología de Alimentos. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Agroquímica y Tecnología de Alimentos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Agroquímica y Tecnología de Alimentos more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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