Countries citing scholars working at Instituto de la Grasa
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Instituto de la Grasa. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de la Grasa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de la Grasa more than expected).
Fields of papers published by authors at Instituto de la Grasa
This network shows the impact of papers affiliated with Instituto de la Grasa at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Instituto de la Grasa at the time of their publication.
About Instituto de la Grasa
In recent decades, authors affiliated with Instituto de la Grasa have published 3.2k papers, which have received a total of 120.4k indexed citations . Scholars at this organization have produced 582 papers in Biochemistry, 904 papers in Food Science, 1.1k papers in Organic Chemistry, 248 papers in Biochemistry and 450 papers in Nutrition and Dietetics on the topics of Edible Oils Quality and Analysis (996 papers), Phytochemicals and Antioxidant Activities (357 papers), Antioxidant Activity and Oxidative Stress (310 papers), Essential Oils and Antimicrobial Activity (275 papers), Spectroscopy and Chemometric Analyses (223 papers), Lipid metabolism and biosynthesis (223 papers), Anaerobic Digestion and Biogas Production (213 papers) and Fermentation and Sensory Analysis (204 papers). Their work is cited by papers focused on Biochemistry (21.3k citations), Food Science (35.3k citations), Analytical Chemistry (11.7k citations), Organic Chemistry (33.1k citations) and Nutrition and Dietetics (16.2k citations). Authors at Instituto de la Grasa collaborate with scholars in Spain, United Kingdom and Italy and have published in prestigious journals including Journal of Agricultural and Food Chemistry, Food Chemistry, Journal of the American Oil Chemists Society, Foods and Journal of the Science of Food and Agriculture. Some of Instituto de la Grasa's most productive authors include Rafael Borja, Francisco J. Hidalgo, Rosario Zamora, Antonio Garrido-Fernández, Ramón Aparicio, María Isabel Mínguez‐Mosquera, Valentina Ruíz-Gutiérrez, Manuel Brenes, Manuel Alaiz and Juan Fernández‐Bolaños.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
Explore institutions with similar magnitude of impact