German Institute of Food Technologies

491 papers and 12.6k indexed citations i.

About

In recent decades, authors affiliated with German Institute of Food Technologies have published 491 papers, which have received a total of 12.6k indexed citations. Scholars at this organization have produced 224 papers in Food Science, 122 papers in Animal Science and Zoology and 92 papers in Biotechnology on the topics of Meat and Animal Product Quality (113 papers), Microbial Inactivation Methods (86 papers) and Insect Utilization and Effects (68 papers). Their work is cited by papers focused on Food Science (5.3k citations), Biotechnology (2.8k citations) and Animal Science and Zoology (2.4k citations). Authors at German Institute of Food Technologies collaborate with scholars in Germany, United States and India and have published in prestigious journals including Diabetes Care, Applied and Environmental Microbiology and The Science of The Total Environment. Some of German Institute of Food Technologies's most productive authors include Volker Heinz, Sergiy Smetana, Stefan Toepfl, Shahida Anusha Siddiqui and Alexander Mathys.

In The Last Decade

Fields of papers published by authors at German Institute of Food Technologies

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with German Institute of Food Technologies at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at German Institute of Food Technologies

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at German Institute of Food Technologies. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at German Institute of Food Technologies with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites German Institute of Food Technologies more than expected).

Rankless by CCL
2025