Danish Ministry of Food, Agriculture and Fisheries · 1×
×1.54k/3kBIOTE
×0.98k/9kFS
×0.84k/4kASZ
×2.73k/1kIS
×4.61k/235PHYSI
Citations per year
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Countries citing scholars working at German Institute of Food Technologies
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at German Institute of Food Technologies. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at German Institute of Food Technologies with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites German Institute of Food Technologies more than expected).
Fields of papers published by authors at German Institute of Food Technologies
This network shows the impact of papers affiliated with German Institute of Food Technologies at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with German Institute of Food Technologies at the time of their publication.
About German Institute of Food Technologies
In recent decades, authors affiliated with German Institute of Food Technologies have published 627 papers, which have received a total of 21.3k indexed citations . Scholars at this organization have produced 261 papers in Food Science, 144 papers in Animal Science and Zoology, 115 papers in Biotechnology, 111 papers in Insect Science and 32 papers in Physiology on the topics of Meat and Animal Product Quality (137 papers), Microbial Inactivation Methods (108 papers), Insect Utilization and Effects (94 papers), Agriculture Sustainability and Environmental Impact (71 papers), Proteins in Food Systems (63 papers), Microencapsulation and Drying Processes (40 papers), Animal and Plant Science Education (39 papers) and Listeria monocytogenes in Food Safety (38 papers). Their work is cited by papers focused on Biotechnology (4.3k citations), Food Science (8.0k citations), Animal Science and Zoology (3.7k citations), Insect Science (3.2k citations) and Physiology (1.1k citations). Authors at German Institute of Food Technologies collaborate with scholars in Germany, India and United States and have published in prestigious journals including Foods, Innovative Food Science & Emerging Technologies, Journal of Insects as Food and Feed, European Food Research and Technology and Meat Science. Some of German Institute of Food Technologies's most productive authors include Volker Heinz, Sergiy M. Smetana, Stefan Toepfl, Shahida Anusha Siddiqui, Alexander Mathys, Dietrich Knorr, Viktor Heinz, Christian Hertel, Nino Terjung and Knut Franke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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