German Institute of Food Technologies

503 papers and 13.5k indexed citations i.

About

In recent decades, authors affiliated with German Institute of Food Technologies have published 503 papers, which have received a total of 13.5k indexed citations. Scholars at this organization have produced 227 papers in Food Science, 128 papers in Animal Science and Zoology and 93 papers in Biotechnology on the topics of Meat and Animal Product Quality (119 papers), Microbial Inactivation Methods (87 papers) and Insect Utilization and Effects (69 papers). Their work is cited by papers focused on Food Science (5.6k citations), Biotechnology (2.9k citations) and Animal Science and Zoology (2.6k citations). Authors at German Institute of Food Technologies collaborate with scholars in Germany, United States and India and have published in prestigious journals including Applied and Environmental Microbiology, Diabetes Care and The Science of The Total Environment. Some of German Institute of Food Technologies's most productive authors include Volker Heinz, Sergiy Smetana, Stefan Toepfl, Alexander Mathys, Dietrich Knorr, Shahida Anusha Siddiqui, V. Heinz, Christian Hertel, Knut Franke and Nino Terjung.

In The Last Decade

Fields of papers published by authors at German Institute of Food Technologies

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with German Institute of Food Technologies at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with German Institute of Food Technologies at the time of their publication.

Countries citing scholars working at German Institute of Food Technologies

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at German Institute of Food Technologies. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at German Institute of Food Technologies with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites German Institute of Food Technologies more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2025