Instituto de Ciencias de la Vid y del Vino

746 papers and 20.5k indexed citations i.

About

In recent decades, authors affiliated with Instituto de Ciencias de la Vid y del Vino have published 746 papers, which have received a total of 20.5k indexed citations. Scholars at this organization have produced 547 papers in Plant Science, 465 papers in Food Science and 195 papers in Molecular Biology on the topics of Fermentation and Sensory Analysis (440 papers), Horticultural and Viticultural Research (438 papers) and Phytochemicals and Antioxidant Activities (142 papers). Their work is cited by papers focused on Plant Science (13.3k citations), Food Science (10.8k citations) and Molecular Biology (5.3k citations). Authors at Instituto de Ciencias de la Vid y del Vino collaborate with scholars in Spain, France and Italy and have published in prestigious journals including Proceedings of the National Academy of Sciences, Nucleic Acids Research and Nature Communications. Some of Instituto de Ciencias de la Vid y del Vino's most productive authors include Teresa Garde‐Cerdán, Javier Tardáguila, Esteban Garcı́a-Romero, Sergio Gómez‐Alonso, Isidro Hermosín‐Gutiérrez, María P. Diago, Ramón González, David Gramaje, José M. Martínez‐Zapater and Pilar Morales.

In The Last Decade

Fields of papers published by authors at Instituto de Ciencias de la Vid y del Vino

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Instituto de Ciencias de la Vid y del Vino at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Instituto de Ciencias de la Vid y del Vino at the time of their publication.

Countries citing scholars working at Instituto de Ciencias de la Vid y del Vino

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Instituto de Ciencias de la Vid y del Vino. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Ciencias de la Vid y del Vino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Ciencias de la Vid y del Vino more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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