Korea Food Research Institute
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
Papers in
- Food Science 1.3k
- Food Quality and Safety Studies 588
- Probiotics and Fermented Foods 188
- Biochemistry 372
- Phytochemicals and Antioxidant Activities 318
Korea Food Research Institute
4.0k papers receiving 96.4k citations
Peers
Comparison fields: 5 of 227
- Biochemistry 9.2k
- Food Science 24.4k
- Nutrition and Dietetics 12.4k
- Pharmacology 5.7k
- Animal Science and Zoology 7.0k
Countries citing scholars working at Korea Food Research Institute
This map shows the geographic impact of research produced by authors working at Korea Food Research Institute. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Korea Food Research Institute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Korea Food Research Institute more than expected).
Fields of papers published by authors at Korea Food Research Institute
This network shows the impact of papers affiliated with Korea Food Research Institute at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Korea Food Research Institute at the time of their publication.
About Korea Food Research Institute
In recent decades, authors affiliated with Korea Food Research Institute have published 4.4k papers, which have received a total of 102.9k indexed citations . Scholars at this organization have produced 1.3k papers in Food Science, 372 papers in Biochemistry, 667 papers in Nutrition and Dietetics, 329 papers in Biotechnology and 367 papers in Animal Science and Zoology on the topics of Food Quality and Safety Studies (588 papers), Meat and Animal Product Quality (336 papers), Phytochemicals and Antioxidant Activities (318 papers), Ginseng Biological Effects and Applications (202 papers), Protein Hydrolysis and Bioactive Peptides (190 papers), Nutrition, Health and Food Behavior (190 papers), Probiotics and Fermented Foods (188 papers) and Pharmacological Effects of Natural Compounds (176 papers). Their work is cited by papers focused on Biochemistry (9.2k citations), Food Science (24.4k citations), Nutrition and Dietetics (12.4k citations), Pharmacology (5.7k citations) and Animal Science and Zoology (7.0k citations). Authors at Korea Food Research Institute collaborate with scholars in South Korea, United States and China and have published in prestigious journals including Food Chemistry, Foods, Nutrients, LWT and Journal of Food Science. Some of Korea Food Research Institute's most productive authors include Seok‐In Hong, Dae Young Kwon, Tae Youl Ha, Yun‐Sang Choi, Jiyun Ahn, Dae‐Ok Kim, Hyang Sook Chun, Young‐Do Nam, Chang Yeol Lee and Jong‐Whan Rhim.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.