Korea Food Research Institute
About
In recent decades, authors affiliated with Korea Food Research Institute have published 3.8k papers, which have received a total of 84.6k indexed citations.
Scholars at this organization have produced 1.4k papers in Molecular Biology, 1.2k papers in Food Science and 627 papers in Nutrition and Dietetics on the topics of Food Quality and Safety Studies (558 papers), Phytochemicals and Antioxidant Activities (298 papers) and Meat and Animal Product Quality (297 papers). Their work is cited by papers focused on Molecular Biology (30.2k citations), Food Science (21.0k citations) and Plant Science (14.5k citations). Authors at Korea Food Research Institute collaborate with scholars in South Korea, United States and China and have published in prestigious journals including Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry. Some of Korea Food Research Institute's most productive authors include Dae Young Kwon, Tae Youl Ha, Yun‐Sang Choi, Hyang Sook Chun and Jiyun Ahn.
In The Last Decade
Fields of papers published by authors at Korea Food Research Institute
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers affiliated with Korea Food Research Institute at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.
Countries citing scholars working at Korea Food Research Institute
Since SpecializationCitations
This map shows the geographic impact of research produced by authors working at Korea Food Research Institute. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Korea Food Research Institute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Korea Food Research Institute more than expected).
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