Countries citing scholars working at Central Food Technological Research Institute
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Central Food Technological Research Institute. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Central Food Technological Research Institute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Central Food Technological Research Institute more than expected).
Fields of papers published by authors at Central Food Technological Research Institute
This network shows the impact of papers affiliated with Central Food Technological Research Institute at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Central Food Technological Research Institute at the time of their publication.
About Central Food Technological Research Institute
In recent decades, authors affiliated with Central Food Technological Research Institute have published 6.5k papers, which have received a total of 230.5k indexed citations . Scholars at this organization have produced 1.6k papers in Food Science, 1.1k papers in Nutrition and Dietetics, 454 papers in Biotechnology, 369 papers in Biochemistry and 68 papers in Filtration and Separation on the topics of Food composition and properties (774 papers), Food and Agricultural Sciences (377 papers), Enzyme Production and Characterization (278 papers), Phytochemicals and Antioxidant Activities (275 papers), Probiotics and Fermented Foods (221 papers), Proteins in Food Systems (216 papers), Edible Oils Quality and Analysis (206 papers) and Food Drying and Modeling (192 papers). Their work is cited by papers focused on Food Science (53.3k citations), Nutrition and Dietetics (28.6k citations), Biochemistry (14.4k citations), Biotechnology (13.5k citations) and Molecular Medicine (6.4k citations). Authors at Central Food Technological Research Institute collaborate with scholars in India, United States and Japan and have published in prestigious journals including Journal of Food Science and Technology, Food Chemistry, Journal of the Science of Food and Agriculture, LWT and Journal of Food Engineering. Some of Central Food Technological Research Institute's most productive authors include Krishnapura Srinivasan, Gokare Aswathanarayana Ravishankar, Rudrapatnam N. Tharanathan, Navin Kumar Rastogi, Guddadarangavvanahally K. Jayaprakasha, Pradeep Singh Negi, Raghavarao KSMS, C. Anandharamakrishnan, Suvendu Bhattacharya and K. Akhilender Naidu.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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