Countries citing scholars working at Central Food Technological Research Institute
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Central Food Technological Research Institute. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Central Food Technological Research Institute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Central Food Technological Research Institute more than expected).
Fields of papers published by authors at Central Food Technological Research Institute
This network shows the impact of papers affiliated with Central Food Technological Research Institute at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Central Food Technological Research Institute at the time of their publication.
About Central Food Technological Research Institute
In recent decades, authors affiliated with Central Food Technological Research Institute have published 6.5k papers, which have received a total of 226.9k indexed citations . Scholars at this organization have produced 652 papers in Biochemistry, 1.6k papers in Nutrition and Dietetics, 1.9k papers in Food Science, 655 papers in Biotechnology and 1.8k papers in Plant Science on the topics of Food composition and properties (797 papers), Phytochemicals and Antioxidant Activities (496 papers), Microbial Metabolites in Food Biotechnology (461 papers), Polysaccharides Composition and Applications (396 papers), Proteins in Food Systems (350 papers), Enzyme Production and Characterization (343 papers), Protein Hydrolysis and Bioactive Peptides (280 papers) and Biofuel production and bioconversion (274 papers). Their work is cited by papers focused on Biochemistry (27.2k citations), Food Science (66.0k citations), Nutrition and Dietetics (44.2k citations), Biotechnology (19.4k citations) and Plant Science (60.3k citations). Authors at Central Food Technological Research Institute collaborate with scholars in India, United States and Japan and have published in prestigious journals including Journal of Food Science and Technology, Food Chemistry, Journal of the Science of Food and Agriculture, LWT and Journal of Food Engineering. Some of Central Food Technological Research Institute's most productive authors include Krishnapura Srinivasan, Rudrapatnam N. Tharanathan, G. A. Ravishankar, Navin K. Rastogi, G.K. Jayaprakasha, Pradeep Singh Negi, K.S.M.S. Raghavarao, C. Anandharamakrishnan, Suvendu Bhattacharya and K. Akhilender Naidu.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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