Instituto de Investigación en Ciencias de la Alimentación · 1×
×1.210k/8kBIOCH
×0.919k/21kFS
×3.97k/2kASZ
×0.97k/8kND
×4.35k/1kBIOMA
Citations per year
'16
'17
'18
'19
'20
'21
'22
'23
'24
'25
'26
Countries citing scholars working at Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Instituto de Ciencia y Tecnología de Alimentos y Nutrición. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Ciencia y Tecnología de Alimentos y Nutrición with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Ciencia y Tecnología de Alimentos y Nutrición more than expected).
Fields of papers published by authors at Instituto de Ciencia y Tecnología de Alimentos y Nutrición
This network shows the impact of papers affiliated with Instituto de Ciencia y Tecnología de Alimentos y Nutrición at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Instituto de Ciencia y Tecnología de Alimentos y Nutrición at the time of their publication.
About Instituto de Ciencia y Tecnología de Alimentos y Nutrición
In recent decades, authors affiliated with Instituto de Ciencia y Tecnología de Alimentos y Nutrición have published 1.9k papers, which have received a total of 76.5k indexed citations . Scholars at this organization have produced 311 papers in Biochemistry, 498 papers in Food Science, 179 papers in Animal Science and Zoology, 220 papers in Nutrition and Dietetics and 93 papers in Biotechnology on the topics of Phytochemicals and Antioxidant Activities (282 papers), Meat and Animal Product Quality (170 papers), Proteins in Food Systems (129 papers), Food composition and properties (118 papers), Probiotics and Fermented Foods (81 papers), Protein Hydrolysis and Bioactive Peptides (81 papers), Potato Plant Research (77 papers) and Edible Oils Quality and Analysis (75 papers). Their work is cited by papers focused on Biochemistry (9.5k citations), Food Science (19.1k citations), Animal Science and Zoology (7.1k citations), Nutrition and Dietetics (6.9k citations) and Biomaterials (5.1k citations). Authors at Instituto de Ciencia y Tecnología de Alimentos y Nutrición collaborate with scholars in Spain, France and Italy and have published in prestigious journals including Food Chemistry, Foods, Food Research International, LWT and Journal of Agricultural and Food Chemistry. Some of Instituto de Ciencia y Tecnología de Alimentos y Nutrición's most productive authors include María Carmen Gómez-Guillén, Pilar Montero, Fulgencio D. Saura-Calixto, Cristina Martínez‐Villaluenga, Francisco Jiménez-Colmenero, Claudia Ruíz‐Capillas, María Elvira López-Caballero, Ana Maria Herrero, Sonia Ramos and María Ángeles Martín.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
Explore institutions with similar magnitude of impact