Instituto de Investigación en Ciencias de la Alimentación · 1×
×1.515k/10kBIOCH
×1.228k/24kFS
×2.812k/4kASZ
×1.216k/13kND
×1.75k/3kAS
Citations per year
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Countries citing scholars working at Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Instituto de Ciencia y Tecnología de Alimentos y Nutrición. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Ciencia y Tecnología de Alimentos y Nutrición with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Ciencia y Tecnología de Alimentos y Nutrición more than expected).
Fields of papers published by authors at Instituto de Ciencia y Tecnología de Alimentos y Nutrición
This network shows the impact of papers affiliated with Instituto de Ciencia y Tecnología de Alimentos y Nutrición at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Instituto de Ciencia y Tecnología de Alimentos y Nutrición at the time of their publication.
About Instituto de Ciencia y Tecnología de Alimentos y Nutrición
In recent decades, authors affiliated with Instituto de Ciencia y Tecnología de Alimentos y Nutrición have published 2.3k papers, which have received a total of 89.9k indexed citations . Scholars at this organization have produced 396 papers in Biochemistry, 720 papers in Food Science, 446 papers in Nutrition and Dietetics, 304 papers in Animal Science and Zoology and 148 papers in Biotechnology on the topics of Phytochemicals and Antioxidant Activities (334 papers), Meat and Animal Product Quality (283 papers), Protein Hydrolysis and Bioactive Peptides (204 papers), Proteins in Food Systems (179 papers), Food composition and properties (173 papers), Microbial Metabolites in Food Biotechnology (127 papers), Antioxidant Activity and Oxidative Stress (125 papers) and Probiotics and Fermented Foods (120 papers). Their work is cited by papers focused on Biochemistry (15.1k citations), Food Science (28.1k citations), Animal Science and Zoology (11.8k citations), Nutrition and Dietetics (15.7k citations) and Aquatic Science (4.6k citations). Authors at Instituto de Ciencia y Tecnología de Alimentos y Nutrición collaborate with scholars in Spain, Italy and France and have published in prestigious journals including Food Chemistry, Food Research International, Foods, LWT and Journal of Agricultural and Food Chemistry. Some of Instituto de Ciencia y Tecnología de Alimentos y Nutrición's most productive authors include Laura Bravo, Fulgêncio Saura-Calixto, M.C. Gómez‐Guillén, P. Montero, F. Jiménez‐Colmenero, Sonia Ramos, Cristina Martínez‐Villaluenga, Pilar Rupérez, Claudia Ruíz‐Capillas and M.E. López‐Caballero.
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