Instituto de Ciencia y Tecnología de Alimentos y Nutrición
About
In recent decades, authors affiliated with Instituto de Ciencia y Tecnología de Alimentos y Nutrición have published 1.7k papers, which have received a total of 54.8k indexed citations.
Scholars at this organization have produced 583 papers in Food Science, 376 papers in Molecular Biology and 336 papers in Nutrition and Dietetics on the topics of Phytochemicals and Antioxidant Activities (274 papers), Meat and Animal Product Quality (210 papers) and Protein Hydrolysis and Bioactive Peptides (167 papers). Their work is cited by papers focused on Food Science (18.3k citations), Molecular Biology (14.0k citations) and Plant Science (10.0k citations). Authors at Instituto de Ciencia y Tecnología de Alimentos y Nutrición collaborate with scholars in Spain, Italy and France and have published in prestigious journals including The Lancet, PLoS ONE and Analytical Chemistry. Some of Instituto de Ciencia y Tecnología de Alimentos y Nutrición's most productive authors include M.C. Gómez‐Guillén, P. Montero, F. Jiménez‐Colmenero, Laura Bravo and María Ángeles Martín.
In The Last Decade
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