Instituto de Ciencia y Tecnología de Alimentos y Nutrición

About

In recent decades, authors affiliated with Instituto de Ciencia y Tecnología de Alimentos y Nutrición have published 1.9k papers, which have received a total of 71.2k indexed citations. Scholars at this organization have produced 655 papers in Food Science, 433 papers in Molecular Biology and 387 papers in Nutrition and Dietetics on the topics of Phytochemicals and Antioxidant Activities (326 papers), Meat and Animal Product Quality (243 papers) and Protein Hydrolysis and Bioactive Peptides (189 papers). Their work is cited by papers focused on Food Science (23.4k citations), Molecular Biology (17.7k citations) and Nutrition and Dietetics (13.1k citations). Authors at Instituto de Ciencia y Tecnología de Alimentos y Nutrición collaborate with scholars in Spain, Italy and France and have published in prestigious journals including Nature Genetics, PLoS ONE and Analytical Chemistry. Some of Instituto de Ciencia y Tecnología de Alimentos y Nutrición's most productive authors include Fulgêncio Saura-Calixto, M.C. Gómez‐Guillén, P. Montero, F. Jiménez‐Colmenero, Pilar Rupérez, Claudia Ruíz‐Capillas, Cristina Martı́nez-Villaluenga, Sonia Ramos, M.E. López‐Caballero and María Ángeles Martín.

In The Last Decade

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

1.9k papers receiving 71.0k citations

Fields of papers published by authors at Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Instituto de Ciencia y Tecnología de Alimentos y Nutrición at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Instituto de Ciencia y Tecnología de Alimentos y Nutrición at the time of their publication.

Countries citing scholars working at Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Instituto de Ciencia y Tecnología de Alimentos y Nutrición. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Ciencia y Tecnología de Alimentos y Nutrición with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Ciencia y Tecnología de Alimentos y Nutrición more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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