Yustinus Marsono
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Food and Agricultural Sciences
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Proteins in Food Systems
Papers in
- Food Science 69
- Food and Agricultural Sciences 59
- Agricultural and Biological Research 9
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- Food composition and properties 46
- Co-authors
- Eni Harmayani (11 shared papers)David L. Topping (5 shared papers)Richard J. Illman (2 shared papers)Julie M. Clarke (2 shared papers)Rodney P. Trimble (2 shared papers)Nani Ratnaningsih (1 shared paper)Yudi Pranoto (12 shared papers)Umar Santoso (9 shared papers)
- Journals
- Journal of Nutrition (2 papers)Journal of Food Science and Technology (2 papers)American Journal of Pharmacology and Toxicology (2 papers)LWT (1 paper)Foods (1 paper)
- Partner nations
- IndonesiaAustraliaAzerbaijan
In The Last Decade
Yustinus Marsono
110 papers receiving 929 citations
Peers
Comparison fields: 5 of 81
- Nutrition and Dietetics 508
- Food Science 559
- Animal Science and Zoology 79
- Biochemistry 42
- Plant Science 238
Countries citing papers authored by Yustinus Marsono
This map shows the geographic impact of Yustinus Marsono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yustinus Marsono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yustinus Marsono more than expected).
Fields of papers citing papers by Yustinus Marsono
This network shows the impact of papers produced by Yustinus Marsono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yustinus Marsono. The network helps show where Yustinus Marsono may publish in the future.
Co-authors
The 25 scholars most cited alongside Yustinus Marsono, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 125 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 88 | |
| 2 | 2019 | 83 | |
| 3 | 2000 | 80 | |
| 4 | 1993 | 61 | |
| 5 | 1993 | 57 | |
| 6 | 2017 | 36 | |
| 7 | 1993 | 34 | |
| 8 | 2008 | 27 | |
| 9 | 2012 | 22 | |
| 10 | 2019 | 22 | |
| 11 | 2019 | 18 | |
| 12 | 2012 | 17 | |
| 13 | 2020 | 16 | |
| 14 | 2019 | 15 | |
| 15 | Germination Effect on Functional Properties and Antitrypsin Activities of Pigeon Pea (Cajanus cajan (L.) Millsp.) Sprout Flour | 2015 | 14 |
| 16 | 2017 | 12 | |
| 17 | 2011 | 12 | |
| 18 | The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.). | 2012 | 12 |
| 19 | 2020 | 12 | |
| 20 | 2013 | 11 |
About Yustinus Marsono
Yustinus Marsono is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Endocrinology, Diabetes and Metabolism, having authored 125 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food and Agricultural Sciences (59 papers), Food composition and properties (46 papers), Protein Hydrolysis and Bioactive Peptides (19 papers), GABA and Rice Research (14 papers), Medicinal Plant Research (13 papers), Phytochemicals and Antioxidant Activities (11 papers), Natural Antidiabetic Agents Studies (11 papers) and Agricultural and Biological Research (9 papers). The work is most often cited by research in Nutrition and Dietetics (508 citations), Food Science (559 citations), Animal Science and Zoology (79 citations), Biochemistry (42 citations) and Plant Science (238 citations). Yustinus Marsono has collaborated with scholars based in Indonesia, Australia and Azerbaijan. Frequent co-authors include Eni Harmayani, David L. Topping, Richard J. Illman, Julie M. Clarke, Rodney P. Trimble, Nani Ratnaningsih, Yudi Pranoto, Umar Santoso, Endang Sutriswati Rahayu and Lily Arsanti Lestari. Their work appears in journals such as Journal of Nutrition, Journal of Food Science and Technology, American Journal of Pharmacology and Toxicology, LWT and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.