Eni Harmayani
Impact in
- Food Science top 1%
- Polysaccharides Composition and Applications
- Food and Agricultural Sciences
- Food Chemistry and Fat Analysis
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 73
- Food and Agricultural Sciences 28
- Polysaccharides Composition and Applications 23
- Probiotics and Fermented Foods 15
- Food Chemistry and Fat Analysis 8
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- Food composition and properties 28
- Microbial Metabolites in Food Biotechnology 26
- Co-authors
- Yustinus Marsono (11 shared papers)Rochmadi (1 shared paper)Lily Arsanti Lestari (12 shared papers)Nani Ratnaningsih (1 shared paper)Takuya Sugahara (7 shared papers)Kosuke Nishi (7 shared papers)Umar Santoso (2 shared papers)Anil Kumar Anal (1 shared paper)
- Journals
- Carbohydrate Polymers (2 papers)Food Science & Nutrition (1 paper)Applied Biochemistry and Biotechnology (1 paper)International Journal of Food Microbiology (1 paper)Molecules (1 paper)
- Partner nations
- IndonesiaJapanAzerbaijan
In The Last Decade
Eni Harmayani
100 papers receiving 1000 citations
Peers
Comparison fields: 5 of 113
- Food Science 636
- Nutrition and Dietetics 410
- Horticulture 23
- Biotechnology 71
- Plant Science 270
Countries citing papers authored by Eni Harmayani
This map shows the geographic impact of Eni Harmayani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eni Harmayani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eni Harmayani more than expected).
Fields of papers citing papers by Eni Harmayani
This network shows the impact of papers produced by Eni Harmayani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eni Harmayani. The network helps show where Eni Harmayani may publish in the future.
Co-authors
The 25 scholars most cited alongside Eni Harmayani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 110 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 131 | |
| 2 | 2016 | 88 | |
| 3 | 2014 | 88 | |
| 4 | 2019 | 83 | |
| 5 | 2012 | 39 | |
| 6 | 2019 | 37 | |
| 7 | 2011 | 35 | |
| 8 | 2013 | 34 | |
| 9 | 2023 | 27 | |
| 10 | 1993 | 27 | |
| 11 | 2019 | 25 | |
| 12 | Pangan nusantara karakteristik dan prospek untuk percepatan diversifikasi pangan | 2013 | 20 |
| 13 | 2012 | 19 | |
| 14 | 2016 | 19 | |
| 15 | 2013 | 18 | |
| 16 | 2019 | 16 | |
| 17 | 2013 | 16 | |
| 18 | Characterization of bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic. | 2013 | 15 |
| 19 | 1991 | 13 | |
| 20 | 2019 | 12 |
About Eni Harmayani
Eni Harmayani is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology and Biotechnology, having authored 110 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (28 papers), Food and Agricultural Sciences (28 papers), Microbial Metabolites in Food Biotechnology (26 papers), Polysaccharides Composition and Applications (23 papers), Protein Hydrolysis and Bioactive Peptides (17 papers), Probiotics and Fermented Foods (15 papers), Medicinal Plant Research (10 papers) and Food Chemistry and Fat Analysis (8 papers). The work is most often cited by research in Food Science (636 citations), Nutrition and Dietetics (410 citations), Horticulture (23 citations), Biotechnology (71 citations) and Plant Science (270 citations). Eni Harmayani has collaborated with scholars based in Indonesia, Japan and Azerbaijan. Frequent co-authors include Yustinus Marsono, Rochmadi, Lily Arsanti Lestari, Nani Ratnaningsih, Takuya Sugahara, Kosuke Nishi, Umar Santoso, Anil Kumar Anal, Sri Raharjo and Unnikrishnan Payyappallimana. Their work appears in journals such as Carbohydrate Polymers, Food Science & Nutrition, Applied Biochemistry and Biotechnology, International Journal of Food Microbiology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.