Umar Santoso
Impact in
- Food Science top 5%
- Food and Agricultural Sciences
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Biomaterials top 10%
- Collagen: Extraction and Characterization
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 39
- Food and Agricultural Sciences 26
- Food Chemistry and Fat Analysis 8
- Agricultural and Biological Research 7
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- Medicinal Plant Research 16
- Co-authors
- Yudi Pranoto (14 shared papers)Supriyadi Supriyadi (19 shared papers)Sri Mulyani (5 shared papers)Yustinus Marsono (9 shared papers)Djagal W. Marseno (2 shared papers)Sri Raharjo (8 shared papers)Rossi Indiarto (2 shared papers)Supriyanto Supriyanto (2 shared papers)
- Journals
- International Journal of Food Properties (1 paper)Polymers (1 paper)Heliyon (1 paper)International Food Research Journal (2 papers)Pakistan Journal of Biological Sciences (2 papers)
- Partner nations
- IndonesiaAzerbaijanTürkiye
In The Last Decade
Umar Santoso
69 papers receiving 415 citations
Peers
Comparison fields: 5 of 81
- Food Science 233
- Biomaterials 118
- Biochemistry 34
- Nutrition and Dietetics 79
- Animal Science and Zoology 50
Countries citing papers authored by Umar Santoso
This map shows the geographic impact of Umar Santoso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Umar Santoso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Umar Santoso more than expected).
Fields of papers citing papers by Umar Santoso
This network shows the impact of papers produced by Umar Santoso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Umar Santoso. The network helps show where Umar Santoso may publish in the future.
Co-authors
The 25 scholars most cited alongside Umar Santoso, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 81 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 48 | |
| 2 | 2017 | 42 | |
| 3 | 2018 | 28 | |
| 4 | 2018 | 24 | |
| 5 | 2012 | 17 | |
| 6 | 2019 | 15 | |
| 7 | 2019 | 12 | |
| 8 | The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.). | 2012 | 12 |
| 9 | 2022 | 12 | |
| 10 | 2021 | 11 | |
| 11 | 2019 | 11 | |
| 12 | 2017 | 11 | |
| 13 | 2013 | 11 | |
| 14 | 2018 | 11 | |
| 15 | 2015 | 9 | |
| 16 | 2020 | 9 | |
| 17 | 2011 | 9 | |
| 18 | 2012 | 8 | |
| 19 | Effect of broiler age and extraction temperature on characteristic chicken feet skin gelatin | 2010 | 8 |
| 20 | 2019 | 7 |
About Umar Santoso
Umar Santoso is a scholar working on Food Science, Plant Science, Biomaterials, General Agricultural and Biological Sciences and Molecular Biology, having authored 81 papers that have together received 453 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (26 papers), Medicinal Plant Research (16 papers), Natural Products and Applications (13 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Food Chemistry and Fat Analysis (8 papers), Collagen: Extraction and Characterization (8 papers), Nanocomposite Films for Food Packaging (7 papers) and Agricultural and Biological Research (7 papers). The work is most often cited by research in Food Science (233 citations), Biomaterials (118 citations), Biochemistry (34 citations), Nutrition and Dietetics (79 citations) and Animal Science and Zoology (50 citations). Umar Santoso has collaborated with scholars based in Indonesia, Azerbaijan and Türkiye. Frequent co-authors include Yudi Pranoto, Supriyadi Supriyadi, Sri Mulyani, Yustinus Marsono, Djagal W. Marseno, Sri Raharjo, Rossi Indiarto, Supriyanto Supriyanto, Purnama Darmadji and Sri Anggrahini. Their work appears in journals such as International Journal of Food Properties, Polymers, Heliyon, International Food Research Journal and Pakistan Journal of Biological Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.