Tyas Utami
Impact in
- Horticulture top 5%
- Food Science top 2%
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Food and Agricultural Sciences
Papers in
- Food Science 72
- Probiotics and Fermented Foods 42
- Food and Agricultural Sciences 31
- Food Chemistry and Fat Analysis 13
- Agricultural and Biological Research 7
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- Protein Hydrolysis and Bioactive Peptides 20
- Gut microbiota and health 10
- Enzyme Catalysis and Immobilization 6
- Co-authors
- Endang Sutriswati Rahayu (54 shared papers)Chusnul Hidayat (11 shared papers)Supriyanto Supriyanto (2 shared papers)Edy Subroto (2 shared papers)Muhammad Nur Cahyanto (12 shared papers)Rachma Wikandari (7 shared papers)Mohammad Juffrie (5 shared papers)Yustinus Marsono (6 shared papers)
In The Last Decade
Tyas Utami
75 papers receiving 511 citations
Peers
Comparison fields: 5 of 77
- Horticulture 22
- Food Science 341
- Nutrition and Dietetics 129
- Molecular Biology 294
- Animal Science and Zoology 41
Countries citing papers authored by Tyas Utami
This map shows the geographic impact of Tyas Utami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tyas Utami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tyas Utami more than expected).
Fields of papers citing papers by Tyas Utami
This network shows the impact of papers produced by Tyas Utami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tyas Utami. The network helps show where Tyas Utami may publish in the future.
Co-authors
The 25 scholars most cited alongside Tyas Utami, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 88 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 89 | |
| 2 | 2021 | 37 | |
| 3 | 2018 | 30 | |
| 4 | 2019 | 28 | |
| 5 | 2018 | 28 | |
| 6 | 2021 | 24 | |
| 7 | 2022 | 18 | |
| 8 | 2023 | 17 | |
| 9 | 2022 | 15 | |
| 10 | 2019 | 15 | |
| 11 | 2017 | 14 | |
| 12 | 2023 | 14 | |
| 13 | Isolation, characterization and screening of folate-producing bacteria from traditional fermented food (dadih). | 2018 | 12 |
| 14 | 2019 | 12 | |
| 15 | 2019 | 9 | |
| 16 | 2018 | 8 | |
| 17 | 2011 | 8 | |
| 18 | 2012 | 8 | |
| 19 | 2013 | 8 | |
| 20 | 2020 | 7 |
About Tyas Utami
Tyas Utami is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Biotechnology, having authored 88 papers that have together received 540 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (42 papers), Food and Agricultural Sciences (31 papers), Protein Hydrolysis and Bioactive Peptides (20 papers), Food Chemistry and Fat Analysis (13 papers), Microbial Metabolites in Food Biotechnology (11 papers), Gut microbiota and health (10 papers), Agricultural and Biological Research (7 papers) and Enzyme Catalysis and Immobilization (6 papers). The work is most often cited by research in Horticulture (22 citations), Food Science (341 citations), Nutrition and Dietetics (129 citations), Molecular Biology (294 citations) and Animal Science and Zoology (41 citations). Tyas Utami has collaborated with scholars based in Indonesia, Thailand and Japan. Frequent co-authors include Endang Sutriswati Rahayu, Chusnul Hidayat, Supriyanto Supriyanto, Edy Subroto, Muhammad Nur Cahyanto, Rachma Wikandari, Mohammad Juffrie, Yustinus Marsono, Phatthanaphong Therdtatha and Ria Millati. Their work appears in journals such as World Journal of Gastroenterology, Fermentation, Foods, American Journal of Pharmacology and Toxicology and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.